Seasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout

Basit Öğe Kaydı
dc.contributor.authorKayhan, H.
dc.contributor.authorBaşhan, Mehmet
dc.contributor.authorKaçar, Semra
dc.contributor.orcid0000-0002-9869-9045
dc.contributor.orcid0000-0002-1228-9548
dc.date.accessioned2024-04-24T15:59:23Z
dc.date.available2024-04-24T15:59:23Z
dc.date.issued2015
dc.departmentDicle Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractSeasonal variations on phospholipid (PL) and triacylglycerol (TG) fatty acid (FA) compositions in muscles of Salmo trutta macrostigma were investigated by gas chromatography (GC) using the method described by Folch. The total lipid of the muscle was extracted using chloroform/methanol (2: 1, v/v) and was separated into TG and PL using thin layer chromatography (TLC). A total of nineteen and sixteen different fatty acids were determined in TG and PL, respectively. The distributions of Sigma SFAs (saturated fatty acids), Sigma MUFAs (monounsaturated fatty acids) and Sigma PUFAs (polyunsaturated fatty acids) proportions were found to be different among PL and TG fractions in all seasons. TG contained a lower proportion of Sigma PUFA, but a higher proportion of Sigma MUFA and Sigma SFA than PL. The major components were palmitic acid (16: 0), oleic acid (18: 1 n-9), eicosapentaenoic acid (EPA, 20: 5 n-3) and docosahexaenoic acid (DHA, 22: 6 n-3) in PL, 16: 0, palmitoleic acid (16: 1 n-7), 18: 1 n-9, linoleic acid (LA, 18: 2 n-6), linolenic acid (ALA, 18: 3 n-3), 20: 5 n-3 and 22: 6 n-3 in TG extracted from muscle of S. trutta macrostigma in all seasons. The total lipid content varied seasonally from 1.44% to 1.90% in female muscle of wet weight for S. trutta macrostigma. N-3/n-6 ratios of PL and TG were found to be 5.19-12.0 and 1.09-2.62, respectively.en_US
dc.identifier.citationKayhan, H., Başhan, M. ve Kaçar, S. (2015). Seasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout. European Journal of Lipid Science and Technology, 117(5), 738-744.
dc.identifier.doi10.1002/ejlt.201400152
dc.identifier.endpage744en_US
dc.identifier.issn1438-7697
dc.identifier.issn1438-9312
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84928768149
dc.identifier.scopusqualityQ2
dc.identifier.startpage738en_US
dc.identifier.urihttps://doi.org/10.1002/ejlt.201400152
dc.identifier.urihttps://hdl.handle.net/11468/14031
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1002/ejlt.201400152
dc.identifier.volume117en_US
dc.identifier.wosWOS:000354269400019
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKayhan, H.
dc.institutionauthorBaşhan, Mehmet
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofEuropean Journal of Lipid Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty aciden_US
dc.subjectMunzur riveren_US
dc.subjectPhospholipiden_US
dc.subjectS. trutta macrostigmaen_US
dc.subjectTriacylglycerolen_US
dc.titleSeasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trouten_US
dc.titleSeasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
Seasonal variations in the fatty acid composition of phospholipids and triacylglycerols of brown trout.pdf
Boyut:
92.56 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale Dosyası
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu