An experimental study on mycelial development period of some Pleurotus species, P. ostreatus, P. sapidus and P. sajor-caju, on the media that contain certain amount of barley crumb or wheat flour

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dc.contributor.authorAkbayin H.
dc.contributor.authorYildiz A.
dc.contributor.authorErtekin A.S.
dc.date.accessioned2024-04-24T18:44:03Z
dc.date.available2024-04-24T18:44:03Z
dc.date.issued1998
dc.departmentDicle Üniversitesien_US
dc.description.abstractCultivation of Pleurotus species as mushroom is becoming important throughout the world because of their abilities to grow in a wide range of temperatures, on various types of medium and their shorter cultivation time. The purpose of this study is to determine whether the media that contain 1% malt extract and 1%, 1.5% or 2% wheat flour or barley crumb significantly decrease the mycelium development period of Pleurotus species, P. ostreatus, P. sapidus and P. sajor-caju, compared with the media that merely contains 1% malt extract and to establish which media is more appropriate to produce mycelia of these species vegetatively. As a result, of this study, the media that contain 1% barley crumb and 1% malt extract for P. ostreatus, 1.5% barley crumb and 1% malt extract for P. sapidus, and 1.5% barley crumb and 1% malt extract for P. sajor-caju has been suggested.en_US
dc.identifier.endpage206en_US
dc.identifier.issn0749-5331
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-0031662276
dc.identifier.scopusqualityN/A
dc.identifier.startpage199en_US
dc.identifier.urihttps://hdl.handle.net/11468/24530
dc.identifier.volume14en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.relation.ispartofBiochemical Archives
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAn experimental study on mycelial development period of some Pleurotus species, P. ostreatus, P. sapidus and P. sajor-caju, on the media that contain certain amount of barley crumb or wheat flouren_US
dc.titleAn experimental study on mycelial development period of some Pleurotus species, P. ostreatus, P. sapidus and P. sajor-caju, on the media that contain certain amount of barley crumb or wheat flour
dc.typeArticleen_US

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