An experimental study on mycelial development period of some Pleurotus species, P. ostreatus, P. sapidus and P. sajor-caju, on the media that contain certain amount of barley crumb or wheat flour
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Tarih
1998
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Cultivation of Pleurotus species as mushroom is becoming important throughout the world because of their abilities to grow in a wide range of temperatures, on various types of medium and their shorter cultivation time. The purpose of this study is to determine whether the media that contain 1% malt extract and 1%, 1.5% or 2% wheat flour or barley crumb significantly decrease the mycelium development period of Pleurotus species, P. ostreatus, P. sapidus and P. sajor-caju, compared with the media that merely contains 1% malt extract and to establish which media is more appropriate to produce mycelia of these species vegetatively. As a result, of this study, the media that contain 1% barley crumb and 1% malt extract for P. ostreatus, 1.5% barley crumb and 1% malt extract for P. sapidus, and 1.5% barley crumb and 1% malt extract for P. sajor-caju has been suggested.
Açıklama
Anahtar Kelimeler
Kaynak
Biochemical Archives
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
14
Sayı
3
