Effect of gamma irradiation on microbiological and physico-chemical quality of meatballs

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dc.contributor.authorVural, A.
dc.contributor.authorAksu, H.
dc.date.accessioned2024-04-24T17:33:34Z
dc.date.available2024-04-24T17:33:34Z
dc.date.issued2006
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe aim of the study was to examine the effects of gamma irradiation on the microbiological and physio-chemical characteristics of meatballs. Meatball samples were produced experimentally and divided into six subgroups. The first group (control group) was not subjected to an irradiation process, and the remaining groups were subjected to irradiation at doses of 1, 2, 3, 5 and 7 kGy. All groups were analyzed on days 0 (the day of irradiation process), 5, 10, 15, 20 and 30. The study revealed a significant reduction in the microbiological flora of the meatballs in relation to gradual increases in irradiation dosage. Faecal coliform bacteria counts, coliform bacteria counts and S. aureus counts were eliminated after applying 2 kGy, 3 kGy and 7 kGy irradiation doses, respectively. During storage at 4 +/- 1 degrees C, the bacterial populations systematically increased. Compared to the control group, low dose irradiation did not significantly change pH values, but higher pH levels were determined during high doses of irradiation. Irradiation increased the peroxide levels, but this increase did not seem to correlate with irradiation dosage. FFA levels decreased in relation to increasing levels of irradiation dosage.en_US
dc.identifier.endpage1015en_US
dc.identifier.issn0025-8628
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-33748927319
dc.identifier.scopusqualityQ4
dc.identifier.startpage1011en_US
dc.identifier.urihttps://hdl.handle.net/11468/20750
dc.identifier.volume62en_US
dc.identifier.wosWOS:000240280200011
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherPolish Soc Veterinary Sciences Editorial Officeen_US
dc.relation.ispartofMedycyna Weterynaryjna
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGamma Irradiationen_US
dc.subjectMeatballen_US
dc.subjectMeat Qualityen_US
dc.titleEffect of gamma irradiation on microbiological and physico-chemical quality of meatballsen_US
dc.titleEffect of gamma irradiation on microbiological and physico-chemical quality of meatballs
dc.typeArticleen_US

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