Growth, yield, and quality of sweet potato (Ipomoea batatas (L.) lam.) cultivars in the southeastern Anatolian and East Mediterranean Regions of Turkey

Basit Öğe Kaydı
dc.contributor.authorCaliskan, Mehmet Emin
dc.contributor.authorSoeguet, Tahsin
dc.contributor.authorBoydak, Erkan
dc.contributor.authorErtuerk, Elif
dc.contributor.authorArioglu, Halis
dc.date.accessioned2024-04-24T17:37:29Z
dc.date.available2024-04-24T17:37:29Z
dc.date.issued2007
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe study was carried out to determine the adaptation potential of sweet potato crops to different regions of Turkey. The study included 9 introduced genotypes of diverse origin and 2 local genotypes that were tested in 4 locations (Diyarbakir and Sanliurfa representing the southeastern Anatolia region, and Adana and Hatay representing the Mediterranean region) in 2000 and 2001. Haulm and storage root growth of the cultivars were monitored at monthly intervals. Total and graded storage root yield, and some quality parameters were determined at the final harvest. Although haulm and storage growth varied according to location and year, all cultivars showed rapid growth from the 90th to 120th day after planting (DAP), at all locations. Storage root formation started between the 30th and 60th DAP at all locations. Total storage root yield, according to cultivar, location, and year, varied from 6.72 to 112.60 t ha(-1), and the introduced genotypes produced higher yields than the local genotypes. Cultivars showed significant diversity in quality traits, such as dry matter content, alcohol insoluble solids content, protein content, and total carotenoid content. This study revealed that sweet potato could be adapted to both the Mediterranean and southeastern Anatolia regions of Turkey, and that high yield values could be achieved in these areas.en_US
dc.identifier.endpage227en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-36249011882
dc.identifier.scopusqualityQ1
dc.identifier.startpage213en_US
dc.identifier.urihttps://hdl.handle.net/11468/20946
dc.identifier.volume31en_US
dc.identifier.wosWOS:000250680400001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSweet Potatoen_US
dc.subjectYielden_US
dc.subjectAdaptationen_US
dc.subjectGrowthen_US
dc.subjectMediterraneanen_US
dc.subjectSoutheastern Anatoliaen_US
dc.titleGrowth, yield, and quality of sweet potato (Ipomoea batatas (L.) lam.) cultivars in the southeastern Anatolian and East Mediterranean Regions of Turkeyen_US
dc.titleGrowth, yield, and quality of sweet potato (Ipomoea batatas (L.) lam.) cultivars in the southeastern Anatolian and East Mediterranean Regions of Turkey
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu