Physico-chemical properties in honey from different regions of Turkey

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dc.contributor.authorKahraman, Tolga
dc.contributor.authorBuyukunal, Serkan Kemal
dc.contributor.authorVural, Aydin
dc.contributor.authorAltunatmaz, Sema Sandikci
dc.date.accessioned2024-04-24T16:11:33Z
dc.date.available2024-04-24T16:11:33Z
dc.date.issued2010
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe present study was undertaken to determine the physico-chemical parameters of honey samples obtained from retailers in Marmara Region (Site 1) and East Anatolia (Site 2) of Turkey. The 70 samples were analysed for parameters including moisture, total acidity, diastase activity, hydroxymethylfurfural (HMF), invert sugar, sucrose, ash, commercial glucose and starch. 10 of 70(14.3%) honey samples were of unacceptable quality based on recommended criteria of moisture (3 of 70, 4.29%), diastase activity (3 of 70, 4.29%), HMF (2 of 70, 2.86%), invert sugar (4 of 70, 5.71%) and sucrose (2 of 70, 2.86%) by Turkish Food Codex and European Commission Regulation. The results of study indicated that 85.7% of honey samples were at good quality. It is important that the essential precautions should be taken to ensure standardisation and rationalisation of beekeeping techniques, manufacturing procedures and storing processes to improve honey quality. Crown Copyright (C) 2010 Published by Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2010.03.123
dc.identifier.endpage44en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-77952565033
dc.identifier.scopusqualityQ1
dc.identifier.startpage41en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2010.03.123
dc.identifier.urihttps://hdl.handle.net/11468/15427
dc.identifier.volume123en_US
dc.identifier.wosWOS:000279390900006
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHoneyen_US
dc.subjectPhysico-Chemical Propertiesen_US
dc.subjectHmfen_US
dc.subjectDiastase Activityen_US
dc.titlePhysico-chemical properties in honey from different regions of Turkeyen_US
dc.titlePhysico-chemical properties in honey from different regions of Turkey
dc.typeArticleen_US

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