Investigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordants
dc.contributor.author | Aydin, AH | |
dc.contributor.author | Guzel, F | |
dc.contributor.author | Tez, Z | |
dc.date.accessioned | 2024-04-24T17:40:04Z | |
dc.date.available | 2024-04-24T17:40:04Z | |
dc.date.issued | 1996 | |
dc.department | Dicle Üniversitesi | en_US |
dc.description.abstract | In this study, adsorption isotherms were obtained by processing wool with dyestuff solutions of different concentrations extracted from cehri fruit with water. These isotherms follow the Nernst equation; the Nernst constant was determined and interpreted. In addition, wool and silk fibres were dyed with the same dyestuff solution and various mordants. Colours having a high fastness which could be used on an industrial scale were produced. | en_US |
dc.identifier.endpage | 288 | en_US |
dc.identifier.issn | 1010-7614 | |
dc.identifier.issue | 4 | en_US |
dc.identifier.startpage | 283 | en_US |
dc.identifier.uri | https://hdl.handle.net/11468/21577 | |
dc.identifier.volume | 20 | en_US |
dc.identifier.wos | WOS:A1996WH17700003 | |
dc.identifier.wosquality | N/A | |
dc.indekslendigikaynak | Web of Science | |
dc.language.iso | en | en_US |
dc.publisher | Scientific Technical Research Council Turkey | en_US |
dc.relation.ispartof | Turkish Journal of Chemistry | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Dyestuff Adsorption | en_US |
dc.subject | Natural Dyes | en_US |
dc.subject | Dyeing Fibres | en_US |
dc.subject | Cehri Fruit Extract | en_US |
dc.subject | Wool Dyeing | en_US |
dc.subject | Silk Dyeing | en_US |
dc.title | Investigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordants | en_US |
dc.title | Investigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordants | |
dc.type | Article | en_US |