Investigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordants
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Tarih
1996
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Scientific Technical Research Council Turkey
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, adsorption isotherms were obtained by processing wool with dyestuff solutions of different concentrations extracted from cehri fruit with water. These isotherms follow the Nernst equation; the Nernst constant was determined and interpreted. In addition, wool and silk fibres were dyed with the same dyestuff solution and various mordants. Colours having a high fastness which could be used on an industrial scale were produced.
Açıklama
Anahtar Kelimeler
Dyestuff Adsorption, Natural Dyes, Dyeing Fibres, Cehri Fruit Extract, Wool Dyeing, Silk Dyeing
Kaynak
Turkish Journal of Chemistry
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
20
Sayı
4
