Polyphenolic Content, Antioxidant Potential and Antimicrobial Activity of Satureja boissieri

Basit Öğe Kaydı
dc.contributor.authorAras, Abdulmelik
dc.contributor.authorBursal, Ercan
dc.contributor.authorAlan, Yusuf
dc.contributor.authorTurkan, Fikret
dc.contributor.authorAlkan, Huseyin
dc.contributor.authorKilic, Omer
dc.date.accessioned2024-04-24T17:37:47Z
dc.date.available2024-04-24T17:37:47Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractAntioxidant activities of Satureja boissieri extracts were detected by using specific in vitro techniques. Standard antioxidant compounds such as ascorbic acid, BHA (Butylated Hydroxyanisole) and BHT (Butylated Hydroxytoluene) were used to compare with the results obtained from ethanol and water extracts of the plant samples. Both extracts presented high antioxidant actions on ABTS cation radical and DPPH free radical scavenging methods. Furthermore, the antimicrobial activity of S. boissieri was defined by using three fungi species, three Gram-positive and four Gram-negative bacteria species. The reducing power antioxidant activities of samples were measured by CUPRAC and FRAP techniques. Also, phenolic compounds of S. boissieri leaves were identified by UHPLC-ESI-MS/MS. The high concentration of hesperidin (5051 +/- 247 ppb) and rosmarinic acid (4364 +/- 214 ppb) was characterized quantitatively. According to the results, high phenolic content can be thought of as one of the responsible parameters for effective biological activity. Also, its flavonoid and phenolic contents are good natural sources for using in the food industry and pharmacological process.en_US
dc.identifier.endpage219en_US
dc.identifier.issn1021-9986
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85070807420
dc.identifier.scopusqualityQ3
dc.identifier.startpage209en_US
dc.identifier.urihttps://hdl.handle.net/11468/21180
dc.identifier.volume37en_US
dc.identifier.wosWOS:000495986300021
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherJihad Daneshgahien_US
dc.relation.ispartofIranian Journal of Chemistry & Chemical Engineering-International English Edition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidanten_US
dc.subjectAntimicrobialen_US
dc.subjectLc-Ms/Msen_US
dc.subjectPhenolic Compounden_US
dc.subjectSatureja Boissierien_US
dc.titlePolyphenolic Content, Antioxidant Potential and Antimicrobial Activity of Satureja boissierien_US
dc.titlePolyphenolic Content, Antioxidant Potential and Antimicrobial Activity of Satureja boissieri
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu