The relationship between Salmonella levels in chicken spleen and mechanically separated ground chicken

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dc.contributor.authorAlali, Walid Q.
dc.contributor.authorCelik, Cagatay
dc.contributor.authorWu, Diezhang
dc.contributor.authorCui, Yue
dc.contributor.authorGuran, Husnu S.
dc.contributor.authorMann, David
dc.date.accessioned2024-04-24T16:11:33Z
dc.date.available2024-04-24T16:11:33Z
dc.date.issued2016
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe objective of this study was to determine the relationship between Salmonella levels (presence and numbers) in chicken spleens and in mechanically separated chicken (MSC) at a commercial processing plant. Composite spleen and MSC samples were collected from 18 flocks at a commercial poultry processing plant. A total of 180 samples of each type were collected and tested for Salmonella using the most probable number (MPN) and enrichment methods. Overall, Salmonella was detected in 15.6% and 27.8% of spleen and MSC samples, respectively. The mean log MPN was 0.95 and 0.85 for the spleen and MSC samples, respectively. There was a significant relationship between Salmonella presence in spleen and MSC samples. However, the log MPN numbers in MSC samples were not significantly related to those in spleen samples. Salmonella presence in composite spleen samples (an indication of systemic infection in chickens) may predict MSC contamination with this pathogen, at the flock level. (C) 2016 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodcont.2016.02.021
dc.identifier.endpage255en_US
dc.identifier.issn0956-7135
dc.identifier.issn1873-7129
dc.identifier.scopus2-s2.0-84961720235
dc.identifier.scopusqualityQ1
dc.identifier.startpage250en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2016.02.021
dc.identifier.urihttps://hdl.handle.net/11468/15431
dc.identifier.volume66en_US
dc.identifier.wosWOS:000375163700031
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Control
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalmonella Levelsen_US
dc.subjectSpleenen_US
dc.subjectGround Chickenen_US
dc.subjectMost Probable Numberen_US
dc.titleThe relationship between Salmonella levels in chicken spleen and mechanically separated ground chickenen_US
dc.titleThe relationship between Salmonella levels in chicken spleen and mechanically separated ground chicken
dc.typeArticleen_US

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