Lead recovery from aqueous environment by using porous carbon of citrus fruits waste: equilibrium, kinetics and thermodynamic studies

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dc.contributor.authorSaygili, Gulbahar Akkaya
dc.contributor.authorSaygili, Hasan
dc.contributor.authorYilmaz, Cumali
dc.contributor.authorGuzel, Fuat
dc.date.accessioned2024-04-24T16:24:28Z
dc.date.available2024-04-24T16:24:28Z
dc.date.issued2020
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe mixture of citrus fruits (orange, grapefruit, mandarin, and lemon) wastes was utilized to obtain high surface area activated carbon (AC) by H3PO4 activation. The production conditions were optimized and the optimum conditions were determined. The optimal-activated carbon (CFWAC) was characterized by various physicochemical techniques. CFWAC was also used as a sorbent for Pb (II) ions from water. Batch experiments were performed to explore the adsorption capacity and mechanism. The Langmuir isotherm and pseudo-second-order kinetic model showed good fitness to the experimental data. The maximum Pb (II) adsorption capacity of CFWAC was found to be 163.93 mg/g.en_US
dc.description.sponsorshipScientific Research Projects Coordinator of Dicle University [ZGEF-15-006]en_US
dc.description.sponsorshipAuthors thank the financial support provided by the Scientific Research Projects Coordinator of Dicle University [Project No: ZGEF-15-006].en_US
dc.identifier.doi10.1080/01496395.2019.1653917
dc.identifier.endpage2712en_US
dc.identifier.issn0149-6395
dc.identifier.issn1520-5754
dc.identifier.issue15en_US
dc.identifier.scopus2-s2.0-85071320268
dc.identifier.scopusqualityQ2
dc.identifier.startpage2699en_US
dc.identifier.urihttps://doi.org/10.1080/01496395.2019.1653917
dc.identifier.urihttps://hdl.handle.net/11468/16728
dc.identifier.volume55en_US
dc.identifier.wosWOS:000483160700001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofSeparation Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectActivated Carbonen_US
dc.subjectCitrus Fruits Wasteen_US
dc.subjectLead Adsorptionen_US
dc.subjectCharacterizationen_US
dc.subjectWastewater Treatmenten_US
dc.titleLead recovery from aqueous environment by using porous carbon of citrus fruits waste: equilibrium, kinetics and thermodynamic studiesen_US
dc.titleLead recovery from aqueous environment by using porous carbon of citrus fruits waste: equilibrium, kinetics and thermodynamic studies
dc.typeArticleen_US

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