A comprehensive study on chemical and biological profiles of three herbal teas in Anatolia; rosmarinic and chlorogenic acids

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dc.contributor.authorErtas, Abdulselam
dc.contributor.authorYener, Ismail
dc.date.accessioned2024-04-24T16:18:20Z
dc.date.available2024-04-24T16:18:20Z
dc.date.issued2020
dc.departmentDicle Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1016/j.sajb.2020.01.008
dc.identifier.endpage281en_US
dc.identifier.issn0254-6299
dc.identifier.issn1727-9321
dc.identifier.scopus2-s2.0-85078139003
dc.identifier.scopusqualityQ1
dc.identifier.startpage274en_US
dc.identifier.urihttps://doi.org/10.1016/j.sajb.2020.01.008
dc.identifier.urihttps://hdl.handle.net/11468/16006
dc.identifier.volume130en_US
dc.identifier.wosWOS:000539678400031
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofSouth African Journal of Botany
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keyword]en_US
dc.titleA comprehensive study on chemical and biological profiles of three herbal teas in Anatolia; rosmarinic and chlorogenic acidsen_US
dc.titleA comprehensive study on chemical and biological profiles of three herbal teas in Anatolia; rosmarinic and chlorogenic acids
dc.typeArticleen_US

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