Effect of chia oil addition to quail (Coturnix coturnix japonica) diets on growth performance, blood antioxidant status, caecal concentrations of short-chain fatty acids, and biomechanical properties of bones

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dc.authoridPerdeci, Elif Naz/0009-0002-2857-448X
dc.authoridDURNA, Dr. Ozlem/0000-0003-4532-6795
dc.authoridOnk, Kadir/0000-0002-5618-2988
dc.contributor.authorOnk, Kadir
dc.contributor.authorDurna, Ozlem
dc.contributor.authorYildiz, Gultekin
dc.contributor.authorMerhan, Oguz
dc.contributor.authorElibol, Fatma Kubra Erbay
dc.contributor.authorPerdeci, Elif Naz
dc.contributor.authorKaplan, Oktay
dc.date.accessioned2025-02-22T14:08:38Z
dc.date.available2025-02-22T14:08:38Z
dc.date.issued2024
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe aim of this study is to investigate the effect of chia oil supplementation in quail diets on tibia-femur biomechanical properties. A total of 180, one-day-old quail chicks were randomly divided into three groups of 60 chicks each. Each group was randomly divided into six subgroups, each containing 10 chicks. All chicks were fed a diet based on corn and soybean meal. While the control group was fed with the basal ration, the experimental groups were fed with the basal ration and were given 0.2 g/kg and 0.4 g/kg chia oil in addition to the basal ration. The use of chia oil in quails did not affect growth performance parameters. Malondialdehyde and glutathione exhibited a linear response to the increase in dietary chia oil. The superoxide dismutase value exhibited a quadratic response to chia oil use; the glutathione peroxidase value showed a linear and quadratic response to the use of chia oil. Catalase, ceruloplasmin, albumin, total protein, and globulin were not affected by the addition of chia oil. Acetic acid, propionic acid, and total SCFA were linearly affected by the graded level of chia oil. No statistical difference was found in the concentrations of butyric, isobutyric, valeric, isovaleric, isocaproic, and caproic acids and BCFA in quails fed with different levels of chia oil. Feeding a diet therefore concluded that diets containing chia oil could be used to improve antioxidant status and caecal short-chain fatty acid values in quails.en_US
dc.identifier.doi10.4314/sajas.v54i2.04
dc.identifier.endpage185en_US
dc.identifier.issn0375-1589
dc.identifier.issn2221-4062
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85195965049en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage176en_US
dc.identifier.urihttps://doi.org/10.4314/sajas.v54i2.04
dc.identifier.urihttps://hdl.handle.net/11468/29524
dc.identifier.volume54en_US
dc.identifier.wosWOS:001252264100016
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherSouth African Journal Of Animal Sciencesen_US
dc.relation.ispartofSouth African Journal of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_WOS_20250222
dc.subjectgrowth performanceen_US
dc.subjectblood antioxidant statusen_US
dc.subjectcaecal short -chain fatty acid (SCFA) concentrationen_US
dc.subjectanden_US
dc.subjectAntioxidant statusen_US
dc.subjectchia oilen_US
dc.subjectcaecum short -chain fatty acidsen_US
dc.subjectquailsen_US
dc.titleEffect of chia oil addition to quail (Coturnix coturnix japonica) diets on growth performance, blood antioxidant status, caecal concentrations of short-chain fatty acids, and biomechanical properties of bonesen_US
dc.typeArticleen_US

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