Effect of Lambda-cyhalothrin on the Gill Phospholipid (PL) Subclass of Oreochromis niloticus

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dc.authorid0000-0003-3067-8755en_US
dc.authorid0000-0002-7540-3686en_US
dc.authorid0000-0002-1228-9548en_US
dc.authorid0000-0002-7864-5912en_US
dc.contributor.authorYolcu, Murat
dc.contributor.authorSatar, Elif İpek
dc.contributor.authorBaşhan, Mehmet
dc.contributor.authorKızmaz, Veysi
dc.date.accessioned2024-04-17T06:34:48Z
dc.date.available2024-04-17T06:34:48Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Eczacılık Fakültesi, Temel Eczacılık Bilimleri Bölümüen_US
dc.description.abstractFatty acids have a crucial role in providing energy and performing essential functions in living organisms. Moreover, these substances exhibit the most significant alterations in their structure based on ecotoxicological parameters when viewed from a biochemical perspective. These bioactive chemicals are present in the cellular architecture. The study of these fatty acids, crucial for maintaining the integrity and permeability of cell membranes, holds great significance for all living organisms. Consequently, doing fatty acid analysis specifically at the phospholipid level holds significant importance. The impact of lambda cyhalothrin on the fatty acid content of several phospholipid subclasses (phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), and phosphatidylserine (PS) in the gill tissue of O. niloticus (Perciformes: Cichlidae) was assessed using gas chromatography. The alterations in the fatty acid composition was analyzed 21 days after exposure. Following the complete extraction of lipids from gill tissue, the tissue was subsequently separated into different subclasses of phospholipids using thin layer chromatography. The samples were subjected to methylation and then evaluated using Gas Chromatography to determine the percentage of the fatty acid. After doing the analysis, a grand total of 16 fatty acids were identified. The research revealed that the primary fatty acids were 16:0 and 18:0 of saturated fatty acids, monounsaturated 18:1n-9, and polyunsaturated 18:2n-6, 20:4n-6, and 22:6n-6. Upon analyzing the distribution of fatty acids, it was observed that PC, PE, and PI included 16:0, PE contained 18:1, PE and PS contained C18:2n-6 and 20:4n-6, and significant alterations in C22:6n-3 were detected in PE. Our investigation revealed that the n-3/n-6 ratio of fish in the PE subclass was the lowest when compared to PC, PI, and PS.en_US
dc.identifier.citationYolcu, M., Satar, E. İ., Başhan, M. ve Kızmaz, V. (2023). Effect of Lambda-cyhalothrin on the Gill Phospholipid (PL) Subclass of Oreochromis niloticus. Commagene Journal of Biology, 7(2), 152-158.en_US
dc.identifier.doi10.31594/commagene.1399339en_US
dc.identifier.endpage158en_US
dc.identifier.issn2602-456X
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85181914773en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage152en_US
dc.identifier.trdizinid1220849en_US
dc.identifier.urihttps://dergipark.org.tr/en/pub/commagene/issue/79933/1399339
dc.identifier.urihttps://hdl.handle.net/11468/13896
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1220849
dc.identifier.volume7en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorYolcu, Murat
dc.institutionauthorSatar, Elif İpek
dc.institutionauthorBaşhan, Mehmet
dc.language.isoenen_US
dc.publisherABADER (Adıyaman Bilimsel Arastırmalar Dernegi)en_US
dc.relation.ispartofCommagene Journal of Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFatty acid compositionen_US
dc.subjectPhosphatidylcholineen_US
dc.subjectPhosphatidylethanolamineen_US
dc.subjectPhosphatidylinositolen_US
dc.subjectPhosphatidylserineen_US
dc.subjectPyrethroid insecticideen_US
dc.titleEffect of Lambda-cyhalothrin on the Gill Phospholipid (PL) Subclass of Oreochromis niloticusen_US
dc.title.alternativeLambda-cyhalothrin'nin Oreochromis niloticus’un solungaç Fosfolipid (PL) alt sınıfı üzerine etkisien_US
dc.typeArticleen_US

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