Effects of Different Zinc Application Methods on Agronomic Traits of Durum Wheat in a Semi-Arid Anatolian Environment

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dc.contributor.authorDoran, Ilhan
dc.contributor.authorAkinci, Cuma
dc.contributor.authorYildirim, Mehmet
dc.contributor.authorGuel, Ismail
dc.contributor.authorKaya, Zuelkuef
dc.date.accessioned2024-04-24T17:33:40Z
dc.date.available2024-04-24T17:33:40Z
dc.date.issued2009
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study was carried out to determine the effects of different zinc doses and application methods on grain yield, yield components and plant zinc concentrations of durum wheat (cv. Diyarbakir 81) in Southeastern Anatolia region between 2000 and 2002 years. The treatments were soil, seed and leaf applications of zinc to wheat. The amounts of 0, 1800, 3600 and 5400 g zinc ton(-1) seed(-1) for the seed application, 0.0, 2.3, 4.6 and 6.9 kg zinc ha(-1) for soil application and 0.0, 110, 330 and 550 g zinc ha(-1) for the leaf application were used. The results showed that zinc doses significantly affected all the investigated properties. The highest value for all investigated properties, except protein content, was obtained by the highest zinc doses. Compared to the control, grain yield at third and fourth doses increased 15.0 and 17.4 %, over all application methods, respectively. Yield components, i.e., spike length, spikelet number, grain number per spike and thousand grain weight were increased approximately 10 % upon the addition of third and fourth doses. Application methods significantly affected to grain yield, zinc concentration, protein content of grain and plant height. The highest doses of soil, leaf and seed applications increased grain yield up to 26.9, 12.5 and 12.2 %, respectively. The application of 6.9 kg zinc ha(-1) to soil or 5400 g zinc ton(-1) seed(-1) to seed or 550 g zinc ha(-1) solution to the plants may be more efficient in terms of their economically feasibility and yield increases.en_US
dc.description.sponsorshipScientific and Technical Research Council of Turkey (TUBITAK)-Agriculture; Forestry and Food Technologies Group (TOGTAG)en_US
dc.description.sponsorshipThis research work was supported by the Scientific and Technical Research Council of Turkey (TUBITAK)-Agriculture, Forestry and Food Technologies Group (TOGTAG).en_US
dc.identifier.endpage3780en_US
dc.identifier.issn0970-7077
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-63849083812
dc.identifier.scopusqualityQ4
dc.identifier.startpage3772en_US
dc.identifier.urihttps://hdl.handle.net/11468/20792
dc.identifier.volume21en_US
dc.identifier.wosWOS:000264759200058
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDurum Wheaten_US
dc.subjectFertilizationen_US
dc.subjectZincen_US
dc.subjectYielden_US
dc.subjectProtein Contenten_US
dc.titleEffects of Different Zinc Application Methods on Agronomic Traits of Durum Wheat in a Semi-Arid Anatolian Environmenten_US
dc.titleEffects of Different Zinc Application Methods on Agronomic Traits of Durum Wheat in a Semi-Arid Anatolian Environment
dc.typeArticleen_US

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