Effect of iron limitation on the amount of slime produced by strains of Staphylococcus epidermidis.

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dc.contributor.authorElçi S.
dc.contributor.authorAtmaca S.
dc.contributor.authorGül K.
dc.date.accessioned2024-04-24T18:44:06Z
dc.date.available2024-04-24T18:44:06Z
dc.date.issued1995
dc.departmentDicle Üniversitesien_US
dc.description.abstractTo investigate the effect of iron limitation on the amount of slime production by most strains of Staphylococcus epidermidis, ethylenediamine-di-o-hydroxyphenol acetic acid (EDDA), was added to the growth medium and twenty clinically relevant strains were assayed for slime production during growth in standard tryptic soy broth (TSB) and iron-limited TSB. Findings revealed that the density of the biofilm which formed on the base of microtitre plates was dependent on the degree of iron limitation, characteristics of the test strains and the stage of the growth cycle.en_US
dc.identifier.endpage146en_US
dc.identifier.issn0011-4529
dc.identifier.issue338-339en_US
dc.identifier.pmid8759151
dc.identifier.scopus2-s2.0-0029457404
dc.identifier.scopusqualityN/A
dc.identifier.startpage141en_US
dc.identifier.urihttps://hdl.handle.net/11468/24560
dc.identifier.volume84en_US
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.relation.ispartofCytobios
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleEffect of iron limitation on the amount of slime produced by strains of Staphylococcus epidermidis.en_US
dc.titleEffect of iron limitation on the amount of slime produced by strains of Staphylococcus epidermidis.
dc.typeArticleen_US

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