Determination of some agronomical characteristics and Ochratoxin-A level of Karacadag rice (Oryza sativa L.) in Diyarbakir ecological conditions, Turkey

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dc.contributor.authorAydin, A. L. P.
dc.contributor.authorYesilmen, Simten
dc.contributor.authorVural, Aydin
dc.contributor.authorGuran, H. Sahan
dc.date.accessioned2024-04-24T17:33:28Z
dc.date.available2024-04-24T17:33:28Z
dc.date.issued2010
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study was conducted to determine yield, quality and Ochratoxin-A level of Karacadag rice local varieties grown widely in Karacadag ecological conditions of Southeast Anatolian Region and to compare with some commercial rice varieties during 2006 and 2007. In the study, total 12 rice genotypes consisting of 10 local varieties and 2 cultivars from foreign origin were used as material. Statistically the differences among the genotypes for all the characters were highly significant. The longest plants of 99.50 cm were recorded in Karacadag landrace No. 1 location with 10.47 tillers per plant, 7.82 panicles per plant and biological yields of 285.10 g plant(-1). Whereas, cv. Ribe showed 99.52 grains per panicle, cv. Baldo had 2.686 g grain yield per panicle and 5662.2 kg ha(-1) grain yield per unit area. Unbroken rice output rate of all rice landraces was higher compared to breeding cultivars. No 3 and 8 of Karacadag rice samples; which showed superior values in terms of plant height, number of tillers per plant and grain yield. It was concluded that these Karacadag rice landraces can contribute in obtaining of high yielded cultivars. That air temperature of Southeast Anatolian Region reached about 40 degrees C at booting stage lead to high spikelet sterility, but yield differences among landraces and breeding cultivars could be eliminated with great number of panicles per plant. All rice and white milled rice samples in this study were analysed in respect of Ochratoxin-A with ELISA test. It was found that ochratoxin-A level in samples from Odabasi-Cermik and Mehmediyan-Kocakoy locations were higher compared to samples taken from other locations. In general, the samples were found suitable to Turkish Food Codex and European Union (EU) regulationsen_US
dc.description.sponsorshipDicle University [DUBAP 06 ZF 98]en_US
dc.description.sponsorshipThe authors are deeply grateful to Coordinator of Scientific Research Projects of Dicle University for financial support (Project No: DUBAP 06 ZF 98).en_US
dc.identifier.endpage1972en_US
dc.identifier.issn1991-637X
dc.identifier.issue15en_US
dc.identifier.scopus2-s2.0-78649285214
dc.identifier.scopusqualityN/A
dc.identifier.startpage1965en_US
dc.identifier.urihttps://hdl.handle.net/11468/20703
dc.identifier.volume5en_US
dc.identifier.wosWOS:000281511100009
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectKaracadag Rice Landraceen_US
dc.subjectYielden_US
dc.subjectQualityen_US
dc.subjectToxicological Qualityen_US
dc.subjectOchratoxin-Aen_US
dc.titleDetermination of some agronomical characteristics and Ochratoxin-A level of Karacadag rice (Oryza sativa L.) in Diyarbakir ecological conditions, Turkeyen_US
dc.titleDetermination of some agronomical characteristics and Ochratoxin-A level of Karacadag rice (Oryza sativa L.) in Diyarbakir ecological conditions, Turkey
dc.typeArticleen_US

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