Fatty acid compositions of colostrum and mature breast milk in Turkey (Mardin)

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dc.contributor.authorKacar, S.
dc.contributor.authorBashan, M.
dc.contributor.authorKeskin, C.
dc.date.accessioned2024-04-24T17:18:04Z
dc.date.available2024-04-24T17:18:04Z
dc.date.issued2023
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn this study, 25-25 milk samples (25 colostral and 25 mature) collected at different lactational stages were used to analyse the fatty acid composition of breast milk. A gas-chromatographic method was used to perform and analyse the transmethylation of total milk lipid extracts. The milk samples contained 20 different fatty acids. Palmitic acid (C16:0), stearic acid (C18:0), myristic acid (C14:0), oleic acid (C18:1n-9), and linoleic acid (LA, C18:2n-6) were the major components of total lipid, phospholipid (PL), and triacylglycerol (TAG) fractions. Colostrum had a lower percentage of polyunsaturated fatty acids (PUFAs), a higher percentage of saturated fatty acids (SFAs), and a lower level of eicosapentaenoic acid (EPA, C20:5 n-3) and docosahexaenoic acid (DHA, C22:6 n-3) in total lipid than mature milk. Triacylglycerol and PL fractions between colostrum and mature milk samples did not differ statistically.en_US
dc.description.sponsorshipScientific Research Project of Artuklu University [MAU-BAP-12-SYO-03]en_US
dc.description.sponsorshipThis research was financially supported by the Scientific Research Project of Artuklu University (MAU-BAP-12-SYO-03).en_US
dc.identifier.doi10.1556/066.2023.00063
dc.identifier.endpage337en_US
dc.identifier.issn0139-3006
dc.identifier.issn1588-2535
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85162193154
dc.identifier.scopusqualityQ3
dc.identifier.startpage330en_US
dc.identifier.urihttps://doi.org/10.1556/066.2023.00063
dc.identifier.urihttps://hdl.handle.net/11468/18588
dc.identifier.volume52en_US
dc.identifier.wosWOS:001023998300016
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAkademiai Kiado Zrten_US
dc.relation.ispartofActa Alimentaria
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPhospholipidsen_US
dc.subjectBreast Milken_US
dc.subjectChromatographyen_US
dc.subjectTriacylglycerolsen_US
dc.titleFatty acid compositions of colostrum and mature breast milk in Turkey (Mardin)en_US
dc.titleFatty acid compositions of colostrum and mature breast milk in Turkey (Mardin)
dc.typeArticleen_US

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