Simultaneous Multielement Determination of Al, As, Cd, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Sn, and Zn in Bulgur Wheat by ICP-OES

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dc.contributor.authorErdogan, Sait
dc.contributor.authorAydin, Isil
dc.contributor.authorDuz, M. Zahir
dc.contributor.authorAydin, Firat
dc.contributor.authorCelik, K. Serdar
dc.contributor.authorAkba, Osman
dc.contributor.authorHamamci, Candan
dc.date.accessioned2024-04-24T17:24:45Z
dc.date.available2024-04-24T17:24:45Z
dc.date.issued2015
dc.departmentDicle Üniversitesien_US
dc.description.abstractBulgur is one of the oldest cereal-based foods. This study explains the simultaneous determination by the proposed method for toxic elements such as Al, As, Cd, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Sn, and Zn in bulgur by ICP-OES following digestion in a closed-vessel microwave system. The ICP-OES method is used because it is precise, rapid, simple, and accurate for the determination of 12 metals. The technique can be considered useful for the routine analysis of multi-elements in cereals as well as for quality control purposes. The obtained results in the bulgur samples (mean in mg kg(-1)) were: Al 0.81, Cr 0.19, Cu 3.80, Fe 26.75, Mn 13.60, Ni 0.25, Pb 0.23, Sn 0.17, and Zn 14.30. The concentrations of As, Cd, and Hg were below the detection limits. A certified reference material was used to verify the accuracy of the studied method. The results were in good agreement with the certified values. The toxic metal concentrations are low and the obtained values are suitable for daily intake. The macro and micro nutrient ranges in bulgar wheat did not exceed the dietary reference intake (DRI). The bulgur produced in Turkey has very low levels of toxic metals, is safe for human consumption, and is a highly nutritional and healthy food source. Bulgur wheat is, therefore, safe for public consumption.en_US
dc.identifier.doi10.46770/AS.2015.05.004
dc.identifier.endpage215en_US
dc.identifier.issn0195-5373
dc.identifier.issn2708-521X
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84953253661
dc.identifier.scopusqualityQ2
dc.identifier.startpage210en_US
dc.identifier.urihttps://doi.org/10.46770/AS.2015.05.004
dc.identifier.urihttps://hdl.handle.net/11468/19818
dc.identifier.volume36en_US
dc.identifier.wosWOS:000368827700004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAtomic Spectroscopy Press Ltden_US
dc.relation.ispartofAtomic Spectroscopy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[No Keyword]en_US
dc.titleSimultaneous Multielement Determination of Al, As, Cd, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Sn, and Zn in Bulgur Wheat by ICP-OESen_US
dc.titleSimultaneous Multielement Determination of Al, As, Cd, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Sn, and Zn in Bulgur Wheat by ICP-OES
dc.typeArticleen_US

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