A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey

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dc.authorid0000-0002-4217-0695en_US
dc.authorid0000-0001-5196-3892en_US
dc.authorid0000-0003-0788-4999en_US
dc.authorid0000-0003-4194-7826en_US
dc.authorid0000-0002-6108-088Xen_US
dc.contributor.authorGülsoy, Ersin
dc.contributor.authorTarhan, Abbas
dc.contributor.authorİzol, Ebubekir
dc.contributor.authorÇokran, Berna Doğru
dc.contributor.authorŞimşek, Mikdat
dc.date.accessioned2024-03-18T13:30:28Z
dc.date.available2024-03-18T13:30:28Z
dc.date.issued2022en_US
dc.departmentDicle Üniversitesien_US
dc.description.abstractOrganic farming is a human and environment friendly production system that is based on soil fertility and food safety without using chemical fertilizers and pesticides in production, aiming to re-establish the deteriorated ecological balance as a result of harmful production practices. Organic products attract the interest of consumers as they are strongly perceived as healthier products compared to conventional food. This study aimed to determine the differences in chemical, mineral, and fatty acid characteristics between conventionally and organically cultivated Ferragnes and Ferraduel almond cultivars. When conventional and organic almonds were evaluated in terms of fatty acids, proximate compositions, and minerals, crude oil and Mg were statistically insignificant, while Cu was significant (P < 0.05) and all others were quite significant (P < 0.001). Total sugar was higher in organic samples compared to conventional samples in both cultivars. The crude oil and linoleic acid (12.93% for Ferragnes and 14.99% for Ferraduel) were higher in conventional samples but oleic acid (78.9% for Ferragnes and 81.08% for Ferraduel) was higher in organic samples. In addition, organic samples contained higher Mg and Fe but lower P, K, Ca, Na, Zn, Mn and Cu when compared with conventional samples. The results indicate that conventionally cultivated almonds present higher mineral content and lower fatty acid value compared to organically cultivated almonds.en_US
dc.identifier.citationGülsoy, E., Tarhan, A., İzol, E., Çokran, B. D. ve Şimşek, M. (2022). A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey. Grasas y Aceites, 73(3), 1-9.en_US
dc.identifier.doi10.3989/gya.0679211en_US
dc.identifier.endpage9en_US
dc.identifier.issn0017-3495
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85140611762en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1954/2959
dc.identifier.urihttps://hdl.handle.net/11468/13627
dc.identifier.volume73en_US
dc.identifier.wosWOS:000869696900007
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorTarhan, Abbas
dc.institutionauthorŞimşek, Mikdat
dc.language.isoenen_US
dc.publisherCSIC Consejo Superior de Investigaciones Cientificasen_US
dc.relation.ispartofGrasas y Aceitesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectConventionalen_US
dc.subjectFatty aciden_US
dc.subjectMineralsen_US
dc.subjectOrganicen_US
dc.subjectProximateen_US
dc.subjectPrunus dulcisen_US
dc.titleA research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkeyen_US
dc.title.alternativeInvestigación sobre la composición química, minerales y ácidos grasos de dos cultivares de almendra cultivados como orgánico y convencional en el sudeste de Turquíaen_US
dc.typeArticleen_US

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