Alpha-Amylase Production by Bacillus subtilis RSKK96 in Submerged Cultivation

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dc.contributor.authorAkcan, Nurullah
dc.contributor.authorUyar, Fikret
dc.contributor.authorGuven, Aysel
dc.date.accessioned2024-04-24T17:33:13Z
dc.date.available2024-04-24T17:33:13Z
dc.date.issued2011
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe bacterial strain Bacillus subtilis RSKK96 was shown to produce extracellular alpha-amylase. Enzyme synthesis occurred at 72 h with an optimum of 37 degrees C. Effects of various carbon, nitrogen, amino acid sources and chemicals on alpha-amylase production were examined. FeSO4, ZnSO4 and CuSO4 inhibited bacterial growth as a result, amylase production. Maximum alpha-amylase production (858.6 +/- 41.9 U/mg) was obtained in a medium containing 0.5% cotton stalk in 72 h.en_US
dc.identifier.endpageS22en_US
dc.identifier.issn1300-6045
dc.identifier.scopus2-s2.0-79954490314
dc.identifier.scopusqualityQ3
dc.identifier.startpageS17en_US
dc.identifier.urihttps://hdl.handle.net/11468/20538
dc.identifier.volume17en_US
dc.identifier.wosWOS:000290955200004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBacillus Subtilis Rskk96en_US
dc.subjectAlpha-Amylaseen_US
dc.subjectSubmerged Fermentationen_US
dc.subjectEnzyme Productionen_US
dc.titleAlpha-Amylase Production by Bacillus subtilis RSKK96 in Submerged Cultivationen_US
dc.titleAlpha-Amylase Production by Bacillus subtilis RSKK96 in Submerged Cultivation
dc.typeArticleen_US

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