Prevalence and antibiotic resistance of Arcobacter spp. isolates from meats, meat products, and giblets

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dc.authorid0000-0002-2952-5180en_US
dc.authorid0000-0002-6232-2131en_US
dc.authorid0000-0001-5581-3867en_US
dc.authorid0000-0001-5518-5004en_US
dc.authorid0000-0002-6674-5510en_US
dc.contributor.authorYeşilmen, Simten
dc.contributor.authorVural, Aydın
dc.contributor.authorErkan, Mehmet Emin
dc.contributor.authorYıldırım, İbrahim Halil
dc.contributor.authorGüran, Hüsnü Şahan
dc.date.accessioned2022-08-23T08:04:51Z
dc.date.available2022-08-23T08:04:51Z
dc.date.issued2022en_US
dc.departmentDicle Üniversitesi, Veteriner Fakültesi, Klinik Öncesi Bilimler Bölümü, Mikrobiyoloji Ana Bilim Dalıen_US
dc.description.abstractIn this study, the presence and the species distribution of Arcobacter spp. were determined in ground beef, ground lamb, meatballs, chicken meat, and chicken giblet samples (470 samples in total) using the 16S rDNA polymerase chain reaction-restriction fragment length polymorphism method. The presence of Arcobacter spp. was found to be 36.38% (n=171) in all samples analyzed; 23.3% (n=63) in ground beef, ground lamb, and meatball samples; 51.3% (n=77) in chicken meat, and 62% (n -= 31) in giblet samples. Chicken wings had the highest Arcobacter spp. contamination level (72%), and the lowest contamination was found in ground lamb (20%) samples. A higher prevalence of Arcobacter spp. was found in chicken meat and giblets than in other samples, and chicken leg and chicken breast with skin had higher prevalence of Arcobacter spp. than those without skin. A. butzleri was the most isolated species in all samples. In neck, leg, breast, and wings samples, A. cryaerophilus was the second most isolated species. In addition, we assessed antibiotic resistance of the isolates found in this study using 14 different antibiotics. All A. butzleri and A. skirrowii isolates, as well as most of the A. cryaerophilus isolates (96.7%), showed resistance to cefoperazone. A. butzleri isolates were mostly susceptible to norfloxacin (61.5%), florphenicol (60.5%), and amoxicillin/clavulanic acid. A. skirrowii isolates showed susceptibility to ciprofloxacin (91.6%), norfloxacin (88.8%), and chloramphenicol (83.3%). A. cryaerophilusisolates showed susceptibility to chloramphenicol (96.7%), streptomycin (83.8%), cefoperazone (83.8%), and florphenicol (80.6%). We have identified that many food samples examined in this study were contaminated with Arcobacter species. Arcobacter contamination poses a human health concern and multiple antibiotic resistance in the isolates and this may pose a risk to public health.en_US
dc.identifier.citationYeşilmen, S., Vural, A., Erkan, M. E., Yıldırım, İ. H. ve Güran, H. Ş. (2022). Prevalence and antibiotic resistance of Arcobacter spp. isolates from meats, meat products, and giblets. Acta Veterinaria Eurasia, 48(2), 128-134.en_US
dc.identifier.endpage134en_US
dc.identifier.issn2618-639X
dc.identifier.issn2619-905X
dc.identifier.issue2en_US
dc.identifier.startpage128en_US
dc.identifier.trdizinidTRDizinIdYok
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/529491
dc.identifier.urihttps://hdl.handle.net/11468/10235
dc.identifier.volume48en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorYeşilmen, Simten
dc.institutionauthorVural, Aydın
dc.institutionauthorErkan, Mehmet Emin
dc.institutionauthorYıldırım, İbrahim Halil
dc.institutionauthorGüran, Hüsnü Şahan
dc.language.isoenen_US
dc.publisherAVES Yayıncılıken_US
dc.relation.ispartofActa Veterinaria Eurasia
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibiotic resistanceen_US
dc.subjectArcobacter sppen_US
dc.subjectChicken gibleten_US
dc.subjectChicken meaten_US
dc.subjectRed meaten_US
dc.titlePrevalence and antibiotic resistance of Arcobacter spp. isolates from meats, meat products, and gibletsen_US
dc.titlePrevalence and antibiotic resistance of Arcobacter spp. isolates from meats, meat products, and giblets
dc.typeArticleen_US

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