Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry

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dc.contributor.authorErtas, Abdulselam
dc.contributor.authorYilmaz, Mustafa Abdullah
dc.contributor.authorBoga, Mehmet
dc.contributor.authorHasimi, Nesrin
dc.contributor.authorYesil, Yeter
dc.contributor.authorGoren, Ahmet C.
dc.contributor.authorTemel, Hamdi
dc.date.accessioned2024-04-24T16:25:00Z
dc.date.available2024-04-24T16:25:00Z
dc.date.issued2016
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe objectives of this study were to define the phenolic and fatty acid profiles, anticholinesterase, antioxidant, antimicrobial activities, and total phenolic-flavonoid contents of Lycopsis orientalis and Tragopogon latifolius var. angustifolius which have been used as food source and food supplement in Anatolia and have never been examined before. Rosmarinic and quinic acids (21.11 and 11.46 mg g(-1) extract, respectively) were found to be the most abundant constituents in L. orientalis and T. latifolius var. angustifolius among the studied 27 compounds by liquid chromatography tandem mass spectrometry. In the fatty acid compositions of L. orientalis and T. latifolius var. angustifolius that were determined by gas chromatography mass spectrometry, oleic (29.1%) and palmitic (28.7%) acids were identified as the major components, respectively. The high antioxidant activity of the methanol extract of L. orientalis shows parallelism to its rosmarinic acid content. Besides, this extract showed medium anticholinesterase activity. The results of the present study proves that the L. orientalis might also be used as a food source due to its high phenolic acid content and strong antioxidant property.en_US
dc.description.sponsorshipDicle University Science and Technology Research; Dicle University Science and Technology Research and Application Center (DUBTAM)en_US
dc.description.sponsorshipThe authors are thankful to Dicle University Science and Technology Research and Application Center (DUBTAM) for its support in this study.en_US
dc.identifier.doi10.1080/10942912.2015.1020437
dc.identifier.endpage138en_US
dc.identifier.issn1094-2912
dc.identifier.issn1532-2386
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84947747849
dc.identifier.scopusqualityQ2
dc.identifier.startpage124en_US
dc.identifier.urihttps://doi.org/10.1080/10942912.2015.1020437
dc.identifier.urihttps://hdl.handle.net/11468/16921
dc.identifier.volume19en_US
dc.identifier.wosWOS:000364503800011
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInternational Journal of Food Properties
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLycopsis Orientalisen_US
dc.subjectTragopogon Latifolius Varen_US
dc.subjectAngustifoliusen_US
dc.subjectAnticholinesteraseen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectLc-Msen_US
dc.subjectMsen_US
dc.titleChemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometryen_US
dc.titleChemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry
dc.typeArticleen_US

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