Knowledge level of vegetable growng farmers on organic production in Diyarbakır province

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dc.authorid0000-0001-9701-2240en_US
dc.authorid0000-0001-7207-2589en_US
dc.authorid0000-0001-7877-7950en_US
dc.authorid0000-0002-3543-7806en_US
dc.contributor.authorPirinç, Vedat
dc.contributor.authorKara, Abdurrahman
dc.contributor.authorAktürk, Zafer
dc.contributor.authorAkın, Songül
dc.date.accessioned2023-07-26T06:34:05Z
dc.date.available2023-07-26T06:34:05Z
dc.date.issued2018en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractAs was the case n the World, ntensve nput use was seen the only remedy to ncrease agrcultural productvty so that to meet the needs for food and raw materal n the second half of the last century n Turkey. Accordngly, chemcal fertlzer and pestcde use were supported and encouraged. Unconscous chemcal use ncreased the plant producton but resulted n poor qualty products and human health dsorders. As a result of foodborn and envronmental health problems, a new type of agrcultural producton was urged and encouraged by the conscous customers all over the World. Ths s called organc or ecologc farmng whch ams to restore the unwanted outcomes of ntensve or conventonal agrculture and produce healthy food to satsfy customer demands. In achevng the goals of organc producton and ncreasng organc food producton t s of great mportance to unvel the knowledge level, problems and requests of the producers snce culture, customs, socal envronment and the knowledge accumulated over years shape the agrcultural producton. In ths study, t s amed to reveal the knowledge level and producton customs of the organic vegetable producers in Diyarbakır province. Study data was collected from the vegetable growng farmers wth structured questonnares through face to face ntervews. Sample sze was determned usng smple randomzed samplng method. In analyss of the data descrptve statstcs method and Ch-Square test was employed. Study results revealed that about 61% of the respondents dd not have ther sols tested. It was also determned that of all respondents 81% act accordng to ther own knowledge when coverng the plant nutrent requrements of the sols as 7,5% consult ther frends or neghbours and only about 2% followed the recommendatons of agrcultural experts. The most strkng result, on the other hand, was that only about 27% of the respondents accepted that they had adequate knowledge on organc farmng whle the rest not.en_US
dc.identifier.citationPirinç, V., Kara, A., Aktürk, Z. ve Akın, S. (2018). Knowledge level of vegetable growng farmers on organic production in Diyarbakır province. International Journal of Agriculture, Environment and Food Sciences, 2(4), 155-159.en_US
dc.identifier.doi10.31015/jaefs.18026
dc.identifier.endpage159en_US
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue4en_US
dc.identifier.startpage155en_US
dc.identifier.trdizinid359572
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/359572
dc.identifier.urihttps://hdl.handle.net/11468/12259
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/359572
dc.identifier.volume2en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorPirinç, Vedat
dc.institutionauthorKara, Abdurrahman
dc.institutionauthorAktürk, Zafer
dc.institutionauthorAkın, Songül
dc.language.isoenen_US
dc.publisherGültekin Özdemiren_US
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOrganc agrcultureen_US
dc.subjectSources of informationen_US
dc.subjectVegetable growingen_US
dc.subjectLevel of knowledge and consciousnessen_US
dc.titleKnowledge level of vegetable growng farmers on organic production in Diyarbakır provinceen_US
dc.titleKnowledge level of vegetable growng farmers on organic production in Diyarbakır province
dc.typeArticleen_US

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