Variations in the fatty acid compositions of the liver and gonad tissue of spiny eel (Mastacembelus mastacembelus) from Atatürk Dam Lake

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dc.authorid0000-0002-9869-9045en_US
dc.authorid0000-0002-1228-9548en_US
dc.contributor.authorKaçar, Semra
dc.contributor.authorBaşhan, Mehmet
dc.date.accessioned2024-03-25T13:26:05Z
dc.date.available2024-03-25T13:26:05Z
dc.date.issued2017en_US
dc.departmentDicle Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractObjective: The aim of the study was to investigate quantitative and qualitative fatty acid profiles of the gonad and liver tissue of female Mastacembelus mastacembelus (spiny eel). Methods: Total lipids were extracted with 5 mL of chloroform-methanol (2:1 v/v). Samples containing gonad and liver lipid were transesterified with acidified methanol. The fatty acid methyl esters were extracted with hexane. Fatty acids were detected by gas chromatography (GC). Results: The major saturated fatty acids (SFAs) were myristic acid (C14:0), palmitic acid (C16:0) and stearic acid (C18:0) in both gonad and liver tissue. Oleic acid (C18:1 ω-9) and palmitoleic acid (C16:1 ω-7) were the prominent monounsaturated fatty acid (MUFA). The dominant polyunsaturated fatty acids (PUFAs) were linoleic acid (LA, C18:2 ω-6), arachidonic acid (AA, C20:4 ω-6), docosapentaenoic acid (C22:5 ω-3) and docoesahexaenoic acid (DHA, C22:6 ω-3). The ratio of ω-3/ω-6 ranged from 1.55 to 3.44 and 1.18 to 2.71 in the gonad and liver tissue, respectively. Conclusion: The findings of this study will be useful for understanding the seasonal distribution of fatty acid composition in the liver and gonad of spiny eel.en_US
dc.identifier.citationKaçar, S. ve Başhan, M. (2017). Variations in the fatty acid compositions of the liver and gonad tissue of spiny eel (Mastacembelus mastacembelus) from Atatürk Dam Lake. Turkish Journal of Biochemistry, 42(6), 617-623.en_US
dc.identifier.doi10.1515/tjb-2017-0045
dc.identifier.endpage623en_US
dc.identifier.issn0250-4685
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85037592417
dc.identifier.scopusqualityQ3
dc.identifier.startpage617en_US
dc.identifier.urihttps://www.degruyter.com/document/doi/10.1515/tjb-2017-0045/html
dc.identifier.urihttps://hdl.handle.net/11468/13714
dc.identifier.volume42en_US
dc.identifier.wosWOS:000423989500005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBaşhan, Mehmet
dc.language.isoenen_US
dc.publisherTurkish Biochemistry Societyen_US
dc.relation.ispartofTurkish Journal of Biochemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFatty aciden_US
dc.subjectFreshwater fishen_US
dc.subjectGonaden_US
dc.subjectLiveren_US
dc.subjectMastacembelus mastacembelusen_US
dc.titleVariations in the fatty acid compositions of the liver and gonad tissue of spiny eel (Mastacembelus mastacembelus) from Atatürk Dam Lakeen_US
dc.titleVariations in the fatty acid compositions of the liver and gonad tissue of spiny eel (Mastacembelus mastacembelus) from Atatürk Dam Lake
dc.typeArticleen_US

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