Effect of safflower oil supplementation in quail (Coturnix coturnix japonica) diets on growth performance, blood antioxidant status, caecal short-chain fatty acid content, and biomechanical properties of bones

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dc.authoridDURNA, Dr. Ozlem/0000-0003-4532-6795
dc.contributor.authorKaplan, O.
dc.contributor.authorDurna, O.
dc.contributor.authorYildiz, G.
dc.contributor.authorMerhan, O.
dc.contributor.authorOnk, K.
dc.contributor.authorAyasan, T.
dc.contributor.authorElibol, K. E.
dc.date.accessioned2025-02-22T14:08:37Z
dc.date.available2025-02-22T14:08:37Z
dc.date.issued2024
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe aim of this study was to investigate the effect of safflower oil supplementation in quail diets on tibia-femur biomechanical properties. A total of 180 one-day-old quail chicks were randomly divided into three groups, each containing 60 chicks. Each group was randomly divided into six subgroups, each containing 10 chicks. All chicks were fed a diet based on corn and soybean meal. The control group was fed the basal ration and experimental groups were fed the basal ration plus 0.5% and 2% safflower oil. The use of safflower oil in quails did not affect the growth performance parameters. Malondialdehyde, glutathione, superoxide dismutase, glutathione peroxidase, and catalase exhibited a linear response to the addition of safflower. Ceruloplasmin, albumin, total protein, and globulin were not affected by the addition of safflower oil. Acetic acid and SCFA were linearly associated with safflower oil content. There were no statistical differences in propionic, butyric, isobutyric, valeric, isovaleric, isocaproic, and caproic acids and BCFA in quails fed different percentages of safflower oil. Feeding a diet containing safflower content in quails.en_US
dc.identifier.doi10.4314/sajas.v54i2.13
dc.identifier.endpage269en_US
dc.identifier.issn0375-1589
dc.identifier.issn2221-4062
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85202556892en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage261en_US
dc.identifier.urihttps://doi.org/10.4314/sajas.v54i2.13
dc.identifier.urihttps://hdl.handle.net/11468/29523
dc.identifier.volume54en_US
dc.identifier.wosWOS:001311138100006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherSouth African Journal Of Animal Sciencesen_US
dc.relation.ispartofSouth African Journal of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_WOS_20250222
dc.subjectantioxidant statusen_US
dc.subjectcecal short-chain fatty acidsen_US
dc.subjectgrowth performanceen_US
dc.subjectquailen_US
dc.subjectsafflower oilen_US
dc.subjectbone strengthen_US
dc.titleEffect of safflower oil supplementation in quail (Coturnix coturnix japonica) diets on growth performance, blood antioxidant status, caecal short-chain fatty acid content, and biomechanical properties of bonesen_US
dc.typeArticleen_US

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