Effects of dried tomato, apple and grape pulps on the performance, and egg quality of laying hens

Basit Öğe Kaydı
dc.authorid0000-0002-6522-5863en_US
dc.authorid0000-0003-0472-7082en_US
dc.contributor.authorAkyol, Güneycan
dc.contributor.authorDenli, Muzaffer
dc.date.accessioned2023-06-07T06:10:40Z
dc.date.available2023-06-07T06:10:40Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Zootekni Bölümüen_US
dc.description.abstractThe purpose of this study was to determine the dietary effects of fruit pulps (dried tomato, apple and grape) on the performance and egg quality characteristics of laying hens. In this trial, 196 Lohmann sandy layers 25 weeks of age were distributed into four groups with seven replicates for 9 weeks. Trial groups fed following diets, control group basal diet (no additive), 4 % dried tomato pulp, 4% apple pulp and 2.5% grape pulp. Feed conversion rate was not affected by any addition of fruit pulps throughout the trial. The dietary inclusion of dried tomato pulp increased feed consumption, egg weight and egg production and decreased egg yolk malondialdehyde (MDA) levels on day of 1 compared to the control. Egg yolk MDA level was decreased with the addition of 4% tomato and apple pulp to the diet, but increased with the addition of 2.5% grape pulp to the diet on the day of 28. Moreover, the addition of dried tomato pulp to the basal diet significantly increased egg weight and egg yolk yellow color (a). As a result, this study provides evidence that adding up to 4% tomato pulp to diets may be used without adverse effects on laying hens’ productivity and may improve egg quality characteristics by decreasing MDA levels in the yolk.en_US
dc.identifier.citationAkyol, G. ve Denli, M. (2023). Effects of dried tomato, apple and grape pulps on the performance, and egg quality of laying hens. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 11(2), 307-311.en_US
dc.identifier.doi10.24925/turjaf.v11i2.307-311.5708
dc.identifier.endpage311en_US
dc.identifier.issn2148-127X
dc.identifier.issue2en_US
dc.identifier.startpage307en_US
dc.identifier.trdizinid1172197
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1172197
dc.identifier.urihttps://hdl.handle.net/11468/11978
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1172197
dc.identifier.volume11en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorAkyol, Güneycan
dc.institutionauthorDenli, Muzaffer
dc.language.isoenen_US
dc.publisherTurkish Science and Technology Publishingen_US
dc.relation.ispartofTürk Tarım-Gıda Bilim ve Teknoloji Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMalondialdehydeen_US
dc.subjectFruit pulpsen_US
dc.subjectPerformanceen_US
dc.subjectEgg qualityen_US
dc.subjectLaying hensen_US
dc.titleEffects of dried tomato, apple and grape pulps on the performance, and egg quality of laying hensen_US
dc.titleEffects of dried tomato, apple and grape pulps on the performance, and egg quality of laying hens
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Effects of Dried Tomato, Apple and Grape Pulps on the Performance, and Egg Quality of Laying Hens.pdf
Boyut:
368.74 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale Dosyası
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Zootekni Bölümü Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu