The Association Between Feeding Habits, Nutritional Parameters and Quality of Sleep in Hemodialysis Patients

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dc.contributor.authorKose, Esra
dc.contributor.authorTurgutalp, Kenan
dc.contributor.authorKiykim, Ahmet
dc.contributor.authorCelik, Fatma
dc.date.accessioned2024-04-24T17:27:33Z
dc.date.available2024-04-24T17:27:33Z
dc.date.issued2014
dc.departmentDicle Üniversitesien_US
dc.description.abstractOBJECTIVE: Poor sleep and sleep-related breathing disorders are common in hemodialysis (HD) patients. However, it is not well known whether there is a relation between nutritional habit and quality of sleep. The aim of this study was to investigate the relation between quality of sleep and nutritional characteristics. MATERIAL and METHODS: The study population included 84 HD patients. Data were collected with the questionnaire developed by the researchers and included questions about socio-demographic features, biochemical findings, and anthropometric data. RESULTS: The quality of sleep was poor in 51.2% of the patients. These patients were relatively older than the patients with good quality of sleep (44.0 +/- 13.0 and 37.4 +/- 11.8 year respectively, p<0.001). The patients with the good quality of sleep consumed significantly more meat-offal-cheese-egg (p<0.01) and fruit (p<0.05). The patients with the poor quality of sleep had significantly lower albumin (p<0.01), pre-albumin (p=0.02) and total lymphocyte counts (p=0.02). The patients who more frequently had gastrointestinal complaints (especially abdominal discomfort and flatulence) had the poor quality of sleep. CONCLUSION: There are some associations between sleep quality and nutritional aspects. Nutritional habits should be evaluated in HD patients having poor sleep quality.en_US
dc.identifier.doi10.5262/tndt.2014.1001.04
dc.identifier.endpage19en_US
dc.identifier.issn1300-7718
dc.identifier.issue1en_US
dc.identifier.startpage14en_US
dc.identifier.trdizinid161297
dc.identifier.urihttps://doi.org/10.5262/tndt.2014.1001.04
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/161297
dc.identifier.urihttps://hdl.handle.net/11468/20050
dc.identifier.volume23en_US
dc.identifier.wosWOS:000217183500004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.publisherTurk Nefroloji Diyaliz Transplantasyon Dergisien_US
dc.relation.ispartofTurkish Nephrology Dialysis and Transplantation Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHemodialysisen_US
dc.subjectNutritionen_US
dc.subjectQuality Of Sleepen_US
dc.subjectAlbuminen_US
dc.subjectPrealbuminen_US
dc.titleThe Association Between Feeding Habits, Nutritional Parameters and Quality of Sleep in Hemodialysis Patientsen_US
dc.titleThe Association Between Feeding Habits, Nutritional Parameters and Quality of Sleep in Hemodialysis Patients
dc.typeArticleen_US

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