Feeding Japanese quail diets supplemented with probiotics and enzymes

Basit Öğe Kaydı
dc.contributor.authorAydin, O. Durna
dc.contributor.authorYildiz, G.
dc.contributor.authorMerhan, O.
dc.contributor.authorUlufer, S.
dc.contributor.authorOnk, K.
dc.contributor.authorBaran, M. S.
dc.contributor.authorKaplan, O.
dc.date.accessioned2024-04-24T17:24:34Z
dc.date.available2024-04-24T17:24:34Z
dc.date.issued2022
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study assessed the effects of dietary supplementation with probiotics and enzymes on performance, blood antioxidant capacity, and cecal short-chain fatty acid concentration. Two hundred one -day-old quail chicks were randomly divided into four groups, each containing 50 chicks. All the chicks were fed with a basal diet for 35 days. The control group was fed the basal diet, and the experimental groups were fed the basal diet augmented with a commercial probiotic and enzyme supplement at 0.5 g/kg, 1 g/kg and 2 g/kg. At the end of experiment, initial live weight, final live weight, live weight gain and feed intake were affected significantly by the addition of the supplement. However, the supplement did not influence the feed conversion ratio. Increasing the levels of the probiotic and enzyme supplement Diazyme 256 in the diets caused linear and quadratic responses in malondialdehyde, glutathione, superoxide dismutase, and glutathione peroxidase level. Catalase showed a linear increase with the rise in level of the supplement. However, ceruloplasmin, albumin, total protein and globulin were not affected. Significant linear responses were observed in propionic acid, butyric acid and isocaproic acid with the increasing levels of the supplement. There were no significant differences in acetic acid, isobutyric acid, valeric acid, isovaleric acid, caproic acid, branched chain fatty acids, and short chain fatty acid concentrations for quails fed various levels of the supplement. In conclusion, the supplement Diazyme 256 containing probiotics and enzymes could be used in quail diets to improve growth performance, antioxidant capacity and intestinal health.en_US
dc.identifier.doi10.4314/sajas.v52i3.13
dc.identifier.endpage391en_US
dc.identifier.issn0375-1589
dc.identifier.issn2221-4062
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85134040181
dc.identifier.scopusqualityQ3
dc.identifier.startpage383en_US
dc.identifier.urihttps://doi.org/10.4314/sajas.v52i3.13
dc.identifier.urihttps://hdl.handle.net/11468/19742
dc.identifier.volume52en_US
dc.identifier.wosWOS:000891967900012
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherSouth African Journal Of Animal Sciencesen_US
dc.relation.ispartofSouth African Journal of Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidant Capacityen_US
dc.subjectGrowth Performanceen_US
dc.subjectShort-Chain Fatty Aciden_US
dc.titleFeeding Japanese quail diets supplemented with probiotics and enzymesen_US
dc.titleFeeding Japanese quail diets supplemented with probiotics and enzymes
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu