Effects of different zinc doses on zinc and protein contents of barley

Basit Öğe Kaydı
dc.contributor.authorAkinci, Cuma
dc.contributor.authorDoran, Ilhan
dc.contributor.authorYildirim, Mehmet
dc.contributor.authorGuel, Ismail
dc.date.accessioned2024-04-24T17:33:40Z
dc.date.available2024-04-24T17:33:40Z
dc.date.issued2008
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study aimed to investigate the effects of different zinc doses and application methods on zinc and protein contents and some yield components of barley (cv. Sahin 91) grown under the semi-arid conditions of south-eastern Anatolia. Foliar and soil application and seed dressing methods at varying levels were tested. Teprosyn F-2498 (600 g Zn L-1) was dressed on-seeds with four doses (0, 3, 6, 9 1 ton(-1)). Four doses (0, 10, 20, 30 kg ha(-1)) of ZnSO4 center dot 7H(2)O fertilizer were applied into soil at sowing time and four doses (0.0, 0.1, 0.3 and 0.5 %) (0.0, 110, 330, 550 g Zn ha(-1)) of ZnSO4 center dot 7H(2)O solution were sprayed three times on to the plants at 15 d intervals, starting from stem elongation onward. Seed dressing affected significantly the protein content of grain, spike length and kernel weight in barley. Soil zinc applications affected spike length and protein content of grain. Foliar Zn applications significantly affected grain weight and the Zn content of barley. Second and third doses of all application methods affected the grain yield, yield components and Zn content of the plants significantly. It was determined that the application of 30 kg ZnSO4 center dot 7H(2)O ha(-1) to the soil or the application of 6 L ton(-1) Teprosyn F-2498 to the seed or 0.3 % of ZnSO4 center dot 7H(2)O solution to the plants should be more efficient in terms of their economically feasible aspects and yield increases.en_US
dc.description.sponsorshipScientific and Technical Research Council of Turkey (TUBITAK); Agriculture, Forestry and Food Technologies Group (TOGTAG)en_US
dc.description.sponsorshipThis research work was supported by the Scientific and Technical Research Council of Turkey (TUBITAK)-Agriculture, Forestry and Food Technologies Group (TOGTAG).en_US
dc.identifier.endpage2301en_US
dc.identifier.issn0970-7077
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-53949100886
dc.identifier.scopusqualityQ4
dc.identifier.startpage2293en_US
dc.identifier.urihttps://hdl.handle.net/11468/20793
dc.identifier.volume20en_US
dc.identifier.wosWOS:000259602300083
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBarley (Hordeum Vulgare L.)en_US
dc.subjectFertilizationen_US
dc.subjectZincen_US
dc.subjectProteinen_US
dc.subjectYield Componentsen_US
dc.titleEffects of different zinc doses on zinc and protein contents of barleyen_US
dc.titleEffects of different zinc doses on zinc and protein contents of barley
dc.typeArticleen_US

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