The composition of fatty acids in Hypericum scabrum, H. Scabroides and H. Amblysepalum

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dc.contributor.authorBaşhan, Mehmet
dc.contributor.authorÖzen, Hasan Çetin
dc.date.accessioned2024-04-24T18:57:18Z
dc.date.available2024-04-24T18:57:18Z
dc.date.issued2003
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe chemical composition of the fatty acid methyl esters (FAMEs) of flowering tops of Hypericum scabrum, H. scabroides and H. amblysepalum were identified by gas chromatography. In this work 5 FAMEs for H. scabrum, 9 FAMEs for H. scabroides and 8 FAMEs for H. amblysepalum were identified. The major components were alpha-linolenic (48.60%), linoleic (32.53%) and oleic (11.45%) acids in H. scabrum. Alpha-linolenic (29.84%), palmitic (27.90%) and oleic (16.49%) acids were present in H. scabroides and alpha linolenic (41.79%) and palmitic acids (32.28%) were found in H. amblysepalum.en_US
dc.identifier.endpage725en_US
dc.identifier.issn1300-0527
dc.identifier.issn1303-6130
dc.identifier.issue6en_US
dc.identifier.startpage723en_US
dc.identifier.trdizinid31570
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/31570
dc.identifier.urihttps://hdl.handle.net/11468/25761
dc.identifier.volume27en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Chemistry
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleThe composition of fatty acids in Hypericum scabrum, H. Scabroides and H. Amblysepalumen_US
dc.titleThe composition of fatty acids in Hypericum scabrum, H. Scabroides and H. Amblysepalum
dc.typeArticleen_US

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