The composition of fatty acids in Hypericum scabrum, H. Scabroides and H. Amblysepalum
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Tarih
2003
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The chemical composition of the fatty acid methyl esters (FAMEs) of flowering tops of Hypericum scabrum, H. scabroides and H. amblysepalum were identified by gas chromatography. In this work 5 FAMEs for H. scabrum, 9 FAMEs for H. scabroides and 8 FAMEs for H. amblysepalum were identified. The major components were alpha-linolenic (48.60%), linoleic (32.53%) and oleic (11.45%) acids in H. scabrum. Alpha-linolenic (29.84%), palmitic (27.90%) and oleic (16.49%) acids were present in H. scabroides and alpha linolenic (41.79%) and palmitic acids (32.28%) were found in H. amblysepalum.
Açıklama
Anahtar Kelimeler
Kaynak
Turkish Journal of Chemistry
WoS Q Değeri
Scopus Q Değeri
Cilt
27
Sayı
6
