Effects of Farmer and Vineyard Attributes and Farming Practices on the Success of Viticulture in Turkiye: The Case of Dicle District of Diyarbakir Province

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dc.contributor.authorKara, Abdurrahman
dc.contributor.authorOzdemir, Gultekin
dc.contributor.authorAksoy, Ozlem
dc.date.accessioned2024-04-24T16:02:04Z
dc.date.available2024-04-24T16:02:04Z
dc.date.issued2022
dc.departmentDicle Üniversitesien_US
dc.description.abstractSuccessful vineyard production requires consideration of farmer and vineyard attributes as well as management practices. However, none of the previous studies evaluated these factors together for their effects on grape yield and economic performance. Conducted in the Dicle district of the Diyarbakir province of Turkiye, this study aimed to address this gap. Study data were collected using structured questionnaires from vineyard farms in 2018. Demographic variables, vineyard attributes, viticultural practices, and grape processing were examined regarding their effects on the success of viticulture. Descriptive statistical methods and logistic regression models were used in the data analysis. The study revealed that labor force, geographic aspects, hoeing, fertilization, irrigation, and processing significantly affected the success of viticulture in the study area regarding both grape yield and the gross margin of viticulture. Another striking result was that plant protection practices did not yield positive significant effects on the success of viticulture despite the well-known and top-ranking farmer complaints about vineyard pests and diseases. A negative and insignificant effect of fertilization on gross margin despite its positive and significant effect (P < 0.05) on grape yield implies cost-ineffective fertilization. It was concluded that considerably low yielding and overaged vineyards should be rejuvenated, and farmers should be trained in management practices. Moreover, old but still productive vineyards of the region can be turned into opportunities by registering them as heritage vineyards, and the products made from their grapes should be certified and supported by the geographical indication to verify their authenticity.en_US
dc.identifier.doi10.1007/s10341-022-00709-3
dc.identifier.endpage150en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issueSUPPL 1en_US
dc.identifier.scopus2-s2.0-85134529213
dc.identifier.scopusqualityQ3
dc.identifier.startpage141en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-022-00709-3
dc.identifier.urihttps://hdl.handle.net/11468/14611
dc.identifier.volume64en_US
dc.identifier.wosWOS:000827347100001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGrape Yielden_US
dc.subjectGross Marginen_US
dc.subjectGeographic Aspecten_US
dc.subjectLogistic Regressionen_US
dc.subjectParcel Attributesen_US
dc.titleEffects of Farmer and Vineyard Attributes and Farming Practices on the Success of Viticulture in Turkiye: The Case of Dicle District of Diyarbakir Provinceen_US
dc.titleEffects of Farmer and Vineyard Attributes and Farming Practices on the Success of Viticulture in Turkiye: The Case of Dicle District of Diyarbakir Province
dc.typeArticleen_US

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