Improved in vitro rooting of almond (Amygdalus communis) cultivar 'Nonpareil'

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dc.contributor.authorNamli, Sureyya
dc.contributor.authorIsikalan, Cigdem
dc.contributor.authorAkbas, Filiz
dc.contributor.authorBasaran, Davut
dc.date.accessioned2024-04-24T17:37:32Z
dc.date.available2024-04-24T17:37:32Z
dc.date.issued2011
dc.departmentDicle Üniversitesien_US
dc.description.abstractAn efficient method was developed for rooting of almond (Amygdalus communis L.) cultivar, Nonpariel. Apical shoots of almond (A. communis L.) Nonpareil were cultured on Murashige and Skoog (MS) medium containing 1.0 mgl(-1) BA for micropropagation. After 3 weeks cultured elongated shoots were excised and their response to a range of rooting treatments investigated. Three experiments were conducted. 1) Elongated shoots were excised and their response to a range of rooting treatments investigated. Basal end of almond shoots were dipped 1.0 g/l of IBA at different times (10, 20, 30, 40, 50 seconds) and (10,15, 20, 25, 30, 35 minutes) for rooting of almond shoots. Then, the dipped shoots were cultured on modifiye Murashige and Skoog medium (1/2 and 1/4) free hormone respectively. 2) Shoots (2-3 cm in length) were excised and the basal end dipped in 2.5, 5.0, 7.5 and 10.0 mM IBA for 3 min, then placed in the modified half strength MS medium with 2% sucrose, 0,7 % w/v agar(Agar-Agar, sigma) without plant growth regulators. Cultures were placed in the dark for 4 days prior to transfer to a 25 +/- 2 degrees C with 16 h photo period (40 mu mol m(-2) s(-1)) provided with mercury fluorescent lamps. 3) Shoots were cultured basic MS culture medium (Murashige and Skoog, 1962) containing 2.5, 5.0, 7.5 and 10.0 mu M IBA. The best root formation observed on the MS media (half strength) and dipped shoots 10, 15, 30 and 35 minutes at 1.0 g/l of IBA.en_US
dc.identifier.endpage18en_US
dc.identifier.issn1836-0661
dc.identifier.issn1836-3644
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-79957926536
dc.identifier.scopusqualityQ3
dc.identifier.startpage14en_US
dc.identifier.urihttps://hdl.handle.net/11468/20995
dc.identifier.volume4en_US
dc.identifier.wosWOS:000287595300003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherSouthern Cross Publen_US
dc.relation.ispartofPlant Omics
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAmygdalus Communis L.Cv. Nonpareilen_US
dc.subjectRootingen_US
dc.subject(Pgrs) Plant Growth Regulatorsen_US
dc.subjectIn Vitroen_US
dc.titleImproved in vitro rooting of almond (Amygdalus communis) cultivar 'Nonpareil'en_US
dc.titleImproved in vitro rooting of almond (Amygdalus communis) cultivar 'Nonpareil'
dc.typeArticleen_US

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