CHANGES IN QUALITY COMPONENTS OF DURUM WHEAT GENOTYPES UNDER TEMPERATURE STRESS AND SUFFICIENT RAINFALL CONDITIONS DURING THE GROWTH PERIOD

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dc.authoridELIS, Seval/0000-0001-6708-5238
dc.authoridYILDIRIM, Mehmet/0000-0003-2421-4399
dc.contributor.authorElis, Seval
dc.contributor.authorYildirim, Mehmet
dc.date.accessioned2025-02-22T14:08:35Z
dc.date.available2025-02-22T14:08:35Z
dc.date.issued2024
dc.departmentDicle Üniversitesien_US
dc.description.abstractA combination of genetic makeup and environmental factors determine the quality characteristics of durum wheat. Specifically, environmental stressors, such as extreme temperature fluctuations, can have a substantial impact on the productivity and quality of wheat crops. The effect of terminal temperature stress on yield and quality in durum wheat genotypes grown during 2019 and 2020 seasons was studied. These characteristics include thousand kernel weight, protein content, hectoliter weight, wet gluten content, Zeleny sedimentation value, and grain colour. The first year of the study was warmer than the second, resulting in decreased kernel weight, hectoliter weight, and gluten values, as well as increased protein content and Zeleny sedimentation values. This indicates that temperature stress leads to a higher protein content. The study also showed considerable variation in quality traits among genotypes, with certain genotypes demonstrating greater stability in specific quality traits. Genotype by environment interaction significantly affected grain weight, protein content, gluten content and Zeleny sedimentation. These data indicate that temperature stress plays an important role in determining the quality characteristics of durum wheat. Future studies should focus on mitigating the adverse effects of terminal temperature stress and improving the generation of genotypes with optimal quality traits.en_US
dc.identifier.doi10.7546/CRABS.2024.12.18
dc.identifier.endpage1898en_US
dc.identifier.issn1310-1331
dc.identifier.issue12en_US
dc.identifier.scopus2-s2.0-85213447206en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1888en_US
dc.identifier.urihttps://doi.org/10.7546/CRABS.2024.12.18
dc.identifier.urihttps://hdl.handle.net/11468/29489
dc.identifier.volume77en_US
dc.identifier.wosWOS:001383295000018
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherPubl House Bulgarian Acad Scien_US
dc.relation.ispartofComptes Rendus De L Academie Bulgare Des Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKA_WOS_20250222
dc.subjectdurum wheaten_US
dc.subjecttemperature stressen_US
dc.subjectqualityen_US
dc.subjectprotein contenten_US
dc.subjectcorrelationen_US
dc.titleCHANGES IN QUALITY COMPONENTS OF DURUM WHEAT GENOTYPES UNDER TEMPERATURE STRESS AND SUFFICIENT RAINFALL CONDITIONS DURING THE GROWTH PERIODen_US
dc.typeArticleen_US

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