Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars

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dc.contributor.authorDoganlar, Zeynep Banu
dc.contributor.authorDemir, Koksal
dc.contributor.authorBasak, Hakan
dc.contributor.authorGul, Ismail
dc.date.accessioned2024-04-24T17:33:44Z
dc.date.available2024-04-24T17:33:44Z
dc.date.issued2010
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn this study, the effects of salt stress on pigment and total soluble protein contents were investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of L. esculentum viz. Hazera, Dalli Tokat and Argy were treated with NaCl at 25, 50, 100, 125, 150 and 200 mM concentrations for 96 h with 24 h interval. Pigment and total soluble protein contents of all tomato cultivars were significantly decreased by salt stress depending on time intervals and salt concentrations. Decreasing of pigment and total soluble protein contents were more evident in Hazera under short time salt exposure. Pigment content of Argy plants were less affected by salt concentration and exposure time. The results of this study suggest that the Argy cultivars are relatively better protected under salt stress conditions than Dalli tokat and Hazera cultivars.en_US
dc.identifier.endpage2065en_US
dc.identifier.issn1991-637X
dc.identifier.issue15en_US
dc.identifier.scopus2-s2.0-78649256309
dc.identifier.scopusqualityN/A
dc.identifier.startpage2056en_US
dc.identifier.urihttps://hdl.handle.net/11468/20820
dc.identifier.volume5en_US
dc.identifier.wosWOS:000281511100022
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalt Stressen_US
dc.subjectLycopersicon Esculentum Mill.en_US
dc.subjectChlorophyllen_US
dc.subjectCarotenoiden_US
dc.subjectTotal Soluble Proteinen_US
dc.titleEffects of salt stress on pigment and total soluble protein contents of three different tomato cultivarsen_US
dc.titleEffects of salt stress on pigment and total soluble protein contents of three different tomato cultivars
dc.typeArticleen_US

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