The Examination of the Microbiologic Quality in Orgu Cheese (Braided Cheese) Samples

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dc.contributor.authorVural, Aydin
dc.contributor.authorErkan, Mehmet Emin
dc.contributor.authorGuran, Husnu Sahan
dc.date.accessioned2024-04-24T17:44:46Z
dc.date.available2024-04-24T17:44:46Z
dc.date.issued2010
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn this study, totally 105 Orgu Cheese samples were analyzed in terms of total mesophilic aerob bacteria, coliform bacteria, Escherichia coli, Escherichia coli 0157, Stapyhlococcus-Micrococcus spp., Lactobacillus spp., Lactic streptococcus, mould, yeast, Salmonella spp. and Listeria spp. The contamination rate of coliform bacteria, E. coli, E. coli 0157, Staphylococcus-micrococcus spp., mould, yeast, and Listeria spp. were found 80.00%. 65.71%, 7.62%, 84.76%, 32.38%, 93.33%, and 2.86%, respectively. Salmonella spp. could not be determined in any of samples. The resistance to antibiotics of E. coli and E. coli 0157 were also examined. It was concluded that Orgu Cheese may be contaminated with some microorganisms during production or selling. These contaminations also may cause important public health risks.en_US
dc.identifier.endpageS58en_US
dc.identifier.issn1300-6045
dc.identifier.startpageS53en_US
dc.identifier.urihttps://hdl.handle.net/11468/22273
dc.identifier.volume16en_US
dc.identifier.wosWOS:000281800200010
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoenen_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOrgu Cheeseen_US
dc.subjectMicrobiological Propertiesen_US
dc.subjectQualityen_US
dc.subjectAntibiotic Resistanceen_US
dc.titleThe Examination of the Microbiologic Quality in Orgu Cheese (Braided Cheese) Samplesen_US
dc.titleThe Examination of the Microbiologic Quality in Orgu Cheese (Braided Cheese) Samples
dc.typeArticleen_US

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