The Examination of the Microbiologic Quality in Orgu Cheese (Braided Cheese) Samples

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Tarih

2010

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Kafkas Univ, Veteriner Fakultesi Dergisi

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

In this study, totally 105 Orgu Cheese samples were analyzed in terms of total mesophilic aerob bacteria, coliform bacteria, Escherichia coli, Escherichia coli 0157, Stapyhlococcus-Micrococcus spp., Lactobacillus spp., Lactic streptococcus, mould, yeast, Salmonella spp. and Listeria spp. The contamination rate of coliform bacteria, E. coli, E. coli 0157, Staphylococcus-micrococcus spp., mould, yeast, and Listeria spp. were found 80.00%. 65.71%, 7.62%, 84.76%, 32.38%, 93.33%, and 2.86%, respectively. Salmonella spp. could not be determined in any of samples. The resistance to antibiotics of E. coli and E. coli 0157 were also examined. It was concluded that Orgu Cheese may be contaminated with some microorganisms during production or selling. These contaminations also may cause important public health risks.

Açıklama

Anahtar Kelimeler

Orgu Cheese, Microbiological Properties, Quality, Antibiotic Resistance

Kaynak

Kafkas Universitesi Veteriner Fakultesi Dergisi

WoS Q Değeri

Q4

Scopus Q Değeri

Cilt

16

Sayı

Künye