Determination of digestive enzyme activity in gilt-head sea bream (sparus aurata ) feeding with commercial feed

Basit Öğe Kaydı
dc.authorid0000-0003-4767-9893en_US
dc.contributor.authorÖzcan, Filiz
dc.date.accessioned2024-02-16T12:17:56Z
dc.date.available2024-02-16T12:17:56Z
dc.date.issued2022en_US
dc.departmentDicle Üniversitesi, Veteriner Fakültesi, Klinik Öncesi Bilimler Bölümü, Su Ürünleri ve Hastalıkları Ana Bilim Dalıen_US
dc.description.abstractWith the increase in the world population, aquaculture has a very important place in meeting the protein needs of humanity. Today, fish farming is developing rapidly depending on the increase in demand. Fish is one of the most important foodstuffs for human nutrition. Studies on the quality and characteristics of the feeds used gain importance with the increase in the knowledge about the nutrient sources of fish. It is known that there is a linear correlation between growth, productivity and feed efficiency in fish like another animal. At this point, the correct and effective use of feed, which is the most important input in production, is very important in terms of increasing the yield and product quality to be obtained from the product and reducing production costs. The identification of digestive enzyme activities is important in developing new feeding regimens and in ensuring optimal growing conditions. As most enzymes regulate the events of viability, the increase or decrease in their activity causes the degradation of the normal functions of fish and diseases in fishes. In this study, body weight and changes in digestive enzyme activity were investigated in sea bream feeding with commercial feed. For this purpose, a total of 3000 juveniles with an initial mean weight (IW) of 2.72±0.78 g were divided into 4 tanks (2000 L). After the six weeks final weight was 7.75 ± 0.67 at the end of experiment. While trypsin activity was increased until the end of the experiment, amylase activity was decreased. On the other hand, small decreases in lipase activity were observed throughout the experiment.en_US
dc.identifier.citationÖzcan, F. (2022). Determination of digestive enzyme activity in gilt-head sea bream (sparus aurata ) feeding with commercial feed. Black Sea Journal of Agriculture, 5(2), 69-71.en_US
dc.identifier.doi10.47115/bsagriculture.983542
dc.identifier.endpage71en_US
dc.identifier.issn2618-6578
dc.identifier.issue2en_US
dc.identifier.startpage69en_US
dc.identifier.trdizinid530442
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/530442
dc.identifier.urihttps://hdl.handle.net/11468/13349
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/530442
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorÖzcan, Filiz
dc.language.isoenen_US
dc.publisherHasan ÖNDERen_US
dc.relation.ispartofBlack Sea Journal of Agriculture
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCommercial feeden_US
dc.subjectEnzyme activityen_US
dc.subjectLipaseen_US
dc.subjectTrypsinen_US
dc.titleDetermination of digestive enzyme activity in gilt-head sea bream (sparus aurata ) feeding with commercial feeden_US
dc.titleDetermination of digestive enzyme activity in gilt-head sea bream (sparus aurata ) feeding with commercial feed
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Determination of Digestive Enzyme Activity in Gilt-Head sea bream (Sparus aurata ) Feeding with Commercial Feed.pdf
Boyut:
499.07 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Makale Dosyası
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Klinik Öncesi Bilimler Bölümü Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu