Determination of the Fatty Acid Composition of the Fruits and Different Organs of Lentisk (Pistacia lentiscus L.)

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dc.contributor.authorAkdemir, O. F.
dc.contributor.authorTilkat, E.
dc.contributor.authorOnay, A.
dc.contributor.authorKeskin, C.
dc.contributor.authorBashan, M.
dc.contributor.authorKilinc, F. M.
dc.contributor.authorKizmaz, V.
dc.date.accessioned2024-04-24T16:24:47Z
dc.date.available2024-04-24T16:24:47Z
dc.date.issued2015
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis paper reports the fatty acid composition of the oil extracts from seeds and in vivo and in vitro grown organs of Pistacia lentiscus L. were determined by using gas chromatography. The main fatty acids were linoleic (LA), palmitic (PALM), oleic (OLA) and linolenic (ALA) acids in the fruits, resins and in both in vivo and in vitro grown root, leaf and stem sections of male or female tree. The major fatty acids were represented by polyunsaturated fatty acids (PUFA) accounting for 56.94 %, 64.44 % and 55.57 % in root, leaf and stem part of male tree grown in vivo, respectively. The prominent class of fatty acid composition of different male organs of P. lentiscus L. regenerated in vitro was represented by PUFA accounting for 63.24 %. The monounsaturated fatty acid (MUFA), OLA and PUFA, LA were determined in the oils of the two genotypes studied.en_US
dc.description.sponsorshipTUBITAK-The Scientific and Technical Research Council of Turkey [TBAG-110T941]; Dicle University Research Council, DUBAP [12-FF-104]en_US
dc.description.sponsorshipThe study was funded by grant # TBAG-110T941 from TUBITAK-The Scientific and Technical Research Council of Turkey. It was partially supported by a Grant #12-FF-104 from Dicle University Research Council, DUBAP.en_US
dc.identifier.doi10.1080/0972060X.2014.986541
dc.identifier.endpage1233en_US
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84944677719
dc.identifier.scopusqualityQ2
dc.identifier.startpage1224en_US
dc.identifier.urihttps://doi.org/10.1080/0972060X.2014.986541
dc.identifier.urihttps://hdl.handle.net/11468/16850
dc.identifier.volume18en_US
dc.identifier.wosWOS:000363292800021
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Essential Oil Bearing Plants
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLentisken_US
dc.subjectFatty Acidsen_US
dc.subjectPistacia Lentiscus Len_US
dc.subjectIn Vivoen_US
dc.subjectIn Vitroen_US
dc.titleDetermination of the Fatty Acid Composition of the Fruits and Different Organs of Lentisk (Pistacia lentiscus L.)en_US
dc.titleDetermination of the Fatty Acid Composition of the Fruits and Different Organs of Lentisk (Pistacia lentiscus L.)
dc.typeArticleen_US

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