Effect of main and second cropping on protein and oil concentrations and yield of groundnut (Arachis hypogaea L.)

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dc.contributor.authorSogut, Tahsin
dc.date.accessioned2024-04-24T17:33:35Z
dc.date.available2024-04-24T17:33:35Z
dc.date.issued2009
dc.departmentDicle Üniversitesien_US
dc.description.abstractMaintaining yield potential and quality criteria of groundnut (Arachis hypogaea L.) are very important for late planted. This study was conducted to evaluate the protein and oil concentrations and productivity of different cultivars of groundnut grown in main and double cropping systems in the southern Turkey. Results indicated that cropping system significantly affected on characters examined. The highest pod yield was obtained when groundnut cultivars were planted as main crop in April. Across the two years study, the highest pod yield was obtained from cultivar NC 9 with 2589.4 kg ha(-1), about 781 kg ha(-1) more yielded than the plant introduction PI 269084. Oil and protein concentration and yield were affected from cropping systems. Results from the seed analyses indicated that oil concentration was higher in main cropping than in the double cropping, while protein concentration was lower in main cropping. Oil and protein yields appeared to change with cropping systems and in general, the main cropping increased oil and protein yield as a result of higher pod yield. The results of current study are consistent with the earlier reports that late planting dates negatively affect groundnut pod yield through reductions in all yield components except for protein concentration.en_US
dc.description.sponsorshipDicle University Scientific Research Project Coordinatoryen_US
dc.description.sponsorshipThe author thanks Dicle University Scientific Research Project Coordinatory for its funding of this research.en_US
dc.identifier.endpage602en_US
dc.identifier.issn1459-0255
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-66349101012
dc.identifier.scopusqualityN/A
dc.identifier.startpage599en_US
dc.identifier.urihttps://hdl.handle.net/11468/20755
dc.identifier.volume7en_US
dc.identifier.wosWOS:000266192600110
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherWfl Publen_US
dc.relation.ispartofJournal of Food Agriculture & Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPeanuten_US
dc.subjectCropping Systemsen_US
dc.subjectSowing Timeen_US
dc.subjectProteinen_US
dc.subjectOilen_US
dc.subjectYielden_US
dc.titleEffect of main and second cropping on protein and oil concentrations and yield of groundnut (Arachis hypogaea L.)en_US
dc.titleEffect of main and second cropping on protein and oil concentrations and yield of groundnut (Arachis hypogaea L.)
dc.typeArticleen_US

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