Combined Antimicrobial Effect of Thymol and Sodium Lactate against Listeria monocytogenes and Salmonella Typhimurium in Fish Patty

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dc.contributor.authorIlhak, Osman Irfan
dc.contributor.authorGuran, Husnu Sahan
dc.date.accessioned2024-04-24T17:11:43Z
dc.date.available2024-04-24T17:11:43Z
dc.date.issued2014
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe purpose of this study was to evaluate the antimicrobial efficacy of the combinations of thymol (0.1 w/w) and sodium lactate (1 and 2% v/w) against Listeria monocytogenes and Salmonella Typhimurium in fish patty samples stored at 4C for 5 days. Treatment with the combination of 0.1% thymol+2% sodium lactate did not show a significant inhibition on the L.monocytogenes when compared with the sample treated with 2% sodium lactate alone. However, treatment of fish patty with the combination of 0.1% thymol+2% sodium lactate showed a synergistic effect on Salmonella Typhimurium on days 3 and 5 of storage. Practical Applications L.monocytogenes and Salmonella spp. are among the most important foodborne pathogens. Today, compounds with antimicrobial property have found common use in the control of these pathogens and their elimination from foods. Only small percentages of essential oils are tolerable in foods, since essential oils may negatively affects the organoleptic properties of foods. Therefore, combinations of essential oils with other preservatives may help to minimize the application concentrations required. The findings of the present study indicate that combination of 0.1% thymol+2% sodium lactate would have a synergistic effect against Salmonella Typhimurium in fish patty.en_US
dc.identifier.doi10.1111/jfs.12115
dc.identifier.endpage217en_US
dc.identifier.issn0149-6085
dc.identifier.issn1745-4565
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84905508630
dc.identifier.scopusqualityQ2
dc.identifier.startpage211en_US
dc.identifier.urihttps://doi.org/10.1111/jfs.12115
dc.identifier.urihttps://hdl.handle.net/11468/17693
dc.identifier.volume34en_US
dc.identifier.wosWOS:000340418800004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Food Safety
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword]en_US
dc.titleCombined Antimicrobial Effect of Thymol and Sodium Lactate against Listeria monocytogenes and Salmonella Typhimurium in Fish Pattyen_US
dc.titleCombined Antimicrobial Effect of Thymol and Sodium Lactate against Listeria monocytogenes and Salmonella Typhimurium in Fish Patty
dc.typeArticleen_US

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