Coffee: Pharmacognosic review

Basit Öğe Kaydı
dc.contributor.authorSaltan F.Z.
dc.contributor.authorKaya H.
dc.date.accessioned2024-04-24T18:43:48Z
dc.date.available2024-04-24T18:43:48Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractCoffee with more than a hundred species belonging to the Rubiaceae family is an herbal product with its own aromatic scent with the roasting of seeds grown in small trees. Especially roasted coffee seeds are known to be used in wound healing and acute diarrhea, while green seeds are used to reduce rheumatism and kidney stones. Several scientific studies have revealed that melanoidin and quinic acid derivatives are formed during roasting, the amount of acrylamide is increased and the amounts of phenolic compounds are changed. These differences are mainly due to the variety of the coffee, the methods of processing and the degree of roasting. A number of epidemiological and clinical studies have been carried out mainly including antioxidant, anti-inflammatory, anticancer and antidiabetic effects of coffee. At the end of this review; it appears that the necessity of conscious consumption of the cup of coffee in terms of human health and the determination of emergence of clinical studies and mechanisms of action on many different coffee varieties due to the side effect of the caffeine it contains. In this way, the therapeutic importance of coffee and its composition as well as the economic value will be supported. © 2018 Society of Pharmaceutical Sciences of Ankara (FABAD). All rights reserved.en_US
dc.identifier.endpage199en_US
dc.identifier.issn1300-4182
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85055870830en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage189en_US
dc.identifier.urihttps://hdl.handle.net/11468/24386
dc.identifier.volume43en_US
dc.indekslendigikaynakScopus
dc.language.isotren_US
dc.publisherSociety of Pharmaceutical Sciences of Ankara (FABAD)en_US
dc.relation.ispartofFabad Journal of Pharmaceutical Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiological Effectsen_US
dc.subjectCaffeineen_US
dc.subjectCoffea Species Len_US
dc.subjectCoffeeen_US
dc.subjectPhenolic Compoundsen_US
dc.titleCoffee: Pharmacognosic reviewen_US
dc.title.alternativeKahve: Bir farmakognozik derlemeen_US
dc.typeReview Articleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu