Coffee: Pharmacognosic review
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Tarih
2018
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Society of Pharmaceutical Sciences of Ankara (FABAD)
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Coffee with more than a hundred species belonging to the Rubiaceae family is an herbal product with its own aromatic scent with the roasting of seeds grown in small trees. Especially roasted coffee seeds are known to be used in wound healing and acute diarrhea, while green seeds are used to reduce rheumatism and kidney stones. Several scientific studies have revealed that melanoidin and quinic acid derivatives are formed during roasting, the amount of acrylamide is increased and the amounts of phenolic compounds are changed. These differences are mainly due to the variety of the coffee, the methods of processing and the degree of roasting. A number of epidemiological and clinical studies have been carried out mainly including antioxidant, anti-inflammatory, anticancer and antidiabetic effects of coffee. At the end of this review; it appears that the necessity of conscious consumption of the cup of coffee in terms of human health and the determination of emergence of clinical studies and mechanisms of action on many different coffee varieties due to the side effect of the caffeine it contains. In this way, the therapeutic importance of coffee and its composition as well as the economic value will be supported. © 2018 Society of Pharmaceutical Sciences of Ankara (FABAD). All rights reserved.
Açıklama
Anahtar Kelimeler
Biological Effects, Caffeine, Coffea Species L, Coffee, Phenolic Compounds
Kaynak
Fabad Journal of Pharmaceutical Sciences
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
43
Sayı
3
