Fatty acid composition of lipid classes in two mussel populations (Anodonta piscinalis and Corbicula fluminalis) living in Tigris River

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dc.contributor.authorEkin, Ihsan
dc.contributor.authorBashan, Mehmet
dc.contributor.authorSesen, Ridvan
dc.date.accessioned2024-04-24T17:27:43Z
dc.date.available2024-04-24T17:27:43Z
dc.date.issued2012
dc.departmentDicle Üniversitesien_US
dc.description.abstractPurpose: The aim of this work was to investigate quantitative and qualitative fatty acid composition of phospholipid, monoacylglycerol, diacylglycerol, triacylglycerol and total body lipid of two adult freshwater mussels, Anodonta piscinalis (Nilsson, 1822) and Corbicula fluminalis (Muller, 1774). Methods: Mussels' body lipids were fractionated by thin layer chromatography. Gas chromatography and gas chromatography-mass spectrometry instruments were used to detect the fatty acids. Results: C16:0, C18:0, C16:1 omega 7, C18:1 omega 9, C18:2 omega 6 and C20:4 omega 6 were the dominant fatty acids. Their total percentages are between 70.37% and 82.11% in A. piscinalis and between 66.70% and 75.53% in C. fluminalis. As characteristic to freshwater mussels, Sigma omega 6/Sigma omega 3 ratio was defined high in all lipid fractions. In both of the mussels, the maximum level of total polyunsaturated fatty acids was found in the phospholipids, and the maximum level of the total saturated fatty acids was found in the monoacylglycerol fractions. However, the level total monounsaturated fatty acids showed differentiations among fractions. In comparison to other fractions, the phospholipid contained high amount of C20:4 omega 6 and C20:5 omega 3, involved in eicosanoids formation. Conclusion: The study provided insight into the biochemistry and nutritional value of the widely distributed freshwater mussels from Tigris River.en_US
dc.identifier.doi10.5505/tjb.2012.46330
dc.identifier.endpage203en_US
dc.identifier.issn0250-4685
dc.identifier.issn1303-829X
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84864475376
dc.identifier.scopusqualityQ3
dc.identifier.startpage196en_US
dc.identifier.urihttps://doi.org/10.5505/tjb.2012.46330
dc.identifier.urihttps://hdl.handle.net/11468/20160
dc.identifier.volume37en_US
dc.identifier.wosWOS:000307444200013
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherWalter De Gruyter Gmbhen_US
dc.relation.ispartofTurkish Journal of Biochemistry-Turk Biyokimya Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty Acidsen_US
dc.subjectAnodonta Piscinalisen_US
dc.subjectCorbicula Fluminalisen_US
dc.subjectFreshwater Musselen_US
dc.subjectTigris Riveren_US
dc.titleFatty acid composition of lipid classes in two mussel populations (Anodonta piscinalis and Corbicula fluminalis) living in Tigris Riveren_US
dc.titleFatty acid composition of lipid classes in two mussel populations (Anodonta piscinalis and Corbicula fluminalis) living in Tigris River
dc.typeArticleen_US

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