Effect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Ataturk Dam Lake, Turkey)

Basit Öğe Kaydı
dc.contributor.authorKacar, S.
dc.contributor.authorBashan, M.
dc.contributor.authorOymak, S. A.
dc.date.accessioned2024-04-24T17:24:09Z
dc.date.available2024-04-24T17:24:09Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe present study investigated the lipid content and FA profiles of total lipids, phospholipids (PL) and triacylglycerols (TAG) of Mastacembelus mastacembelus from the Ataturk Dam Lake (Turkey). The results showed that the total lipid content of the dorsal muscle varied seasonally from 0.50% to 3.59%. Wide ranges of saturated fatty acids (SFAs) (36.21 to 50.52%) and polyunsaturated fatty acids (PUFAs) (25.22 to 42.02%) were found in the PL fraction. However, higher monounsaturated fatty acids (MUFAs) (37.63 to 45.07%) and SFA (34.71 to 38.82%) were found in TAG (triacylglycerol). The ratios of omega-3 to omega-6 PUFA ranged from 0.65 to 1.32 and 1.07 to 3.48 in PL (phospholipid) and TAG fraction, respectively. The results also showed that the major components were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1 omega-9), palmitoleic acid (C16:1 omega-7), docosahexaenoic acid (DHA, C22:6 omega-3), arachidonic acid (AA, C20:4 omega-6) and docosapentaenoic acid (C22:5 omega-3) in total lipid, C16:0, C18:1 omega-9, AA and DHA in PL, C16:0, C16:1 omega-7, C18:1 omega-9, linoleic acid (LA, C18:2 omega-6), and DHA in TAG extracted from the muscle of M. mastacembelus in all seasons.en_US
dc.description.sponsorshipScientific Research Project of Dicle University [DUAPK-08-FF-07]en_US
dc.description.sponsorshipThis research was financially supported by the Scientific Research Project of Dicle University (DUAPK-08-FF-07).en_US
dc.identifier.doi10.3989/gya.1108172
dc.identifier.issn0017-3495
dc.identifier.issn1988-4214
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85046273917
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.3989/gya.1108172
dc.identifier.urihttps://hdl.handle.net/11468/19452
dc.identifier.volume69en_US
dc.identifier.wosWOS:000428731100012
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherConsejo Superior Investigaciones Cientificas-Csic, Inst Grasaen_US
dc.relation.ispartofGrasas Y Aceites
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFatty Acidsen_US
dc.subjectGas Chromatographyen_US
dc.subjectMastacembelus Mastacembelusen_US
dc.subjectPhospholipiden_US
dc.subjectSeasonal Changesen_US
dc.subjectTriacylglycerolen_US
dc.titleEffect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Ataturk Dam Lake, Turkey)en_US
dc.titleEffect of season on the fatty acid profile of total lipids, phospholipids and triacylglycerols in Mastacembelus mastacembelus (Ataturk Dam Lake, Turkey)
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu