PROTECTIVE EFFECT OF FISH-OIL AGAINST STRESS-INDUCED GASTRIC INJURY IN RATS

dc.contributor.authorULAK, G
dc.contributor.authorCICEK, R
dc.contributor.authorSERMET, A
dc.contributor.authorGUZEL, C
dc.contributor.authorULAK, M
dc.contributor.authorDENLI, O
dc.date.accessioned2024-04-24T17:47:30Z
dc.date.available2024-04-24T17:47:30Z
dc.date.issued1995
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe effect of fish oil and olive oil on the gastric mucosal damage induced by cold-restraint str ess !:as investigated in rats. The oils were dietary supplemented for 3 weeks. The results demonstrate that a diet containing fish oil when ingested for 3 weeks before exposure to stress, protected from gastric ulceration significantly (p < 0.01) and led to a statistically significant increase both in mucus and phospholipid con tent of the gastric mucosal barrier (p < 0.02 and p < 0.001, resp.) in cold-restraint stress-induced gastric injury in rats. However; further studies are required to determine the role of dietary fish oils in the prophylaxis and treatment of peptic ulcer.en_US
dc.identifier.endpage1175en_US
dc.identifier.issn0004-4172
dc.identifier.issue11en_US
dc.identifier.pmid8929234
dc.identifier.startpage1174en_US
dc.identifier.urihttps://hdl.handle.net/11468/22548
dc.identifier.volume45-2en_US
dc.identifier.wosWOS:A1995TG65000008
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherEcv-Editio Cantor Verlag Medizin Naturwissenschaftenen_US
dc.relation.ispartofArzneimittel-Forschung-Drug Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFish Oilen_US
dc.subjectEffect On Gastric Ulcersen_US
dc.subjectIn Vivo Studiesen_US
dc.titlePROTECTIVE EFFECT OF FISH-OIL AGAINST STRESS-INDUCED GASTRIC INJURY IN RATSen_US
dc.titlePROTECTIVE EFFECT OF FISH-OIL AGAINST STRESS-INDUCED GASTRIC INJURY IN RATS
dc.typeArticleen_US

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