Basic nutrients and element contents of white cheese of diyarbakir in turkey

Basit Öğe Kaydı
dc.contributor.authorMerdivan, M
dc.contributor.authorYilmaz, E
dc.contributor.authorHamamci, C
dc.contributor.authorAygun, RS
dc.date.accessioned2024-04-24T16:11:32Z
dc.date.available2024-04-24T16:11:32Z
dc.date.issued2004
dc.departmentDicle Üniversitesien_US
dc.description.abstractBasic nutrients, moisture, fat and protein, and concentrations of 15 major and trace elements in total and fatty parts of Diyarbakir white cheese were evaluated for compositional differences. Elements were determined using inductively coupled plasma atomic emission spectrometry, while fat was determined by supercritical extraction and protein by protein/nitrogen analyzer. Diyarbakir brine and melt cheeses have lower humidity and higher protein than market brine cheese samples. The fat level was 14-18% for all cheeses. The levels of investigated major and trace elements were much higher in three types of cheese samples. Except for Zn and Mn, the other investigated elements were found in fairly low concentrations and at variable ranges in the fatty part of cheese samples. The elements, Mg among major elements and Fe among trace elements, were highest in that part. Na and Ca as major and Zn, Fe and Al as trace elements were found at maximum levels, especially in Diyarbakir melt cheese. Also, levels correlations between basic nutrients, basic nutrients and elements and element pairs were investigated. (C) 2003 Published by Elsevier Ltd.en_US
dc.identifier.doi10.1016/j.foodchem.2003.11.002
dc.identifier.endpage171en_US
dc.identifier.issn0308-8146
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-2342535173
dc.identifier.scopusqualityQ1
dc.identifier.startpage163en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2003.11.002
dc.identifier.urihttps://hdl.handle.net/11468/15425
dc.identifier.volume87en_US
dc.identifier.wosWOS:000221593500001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWhite Cheeseen_US
dc.subjectElementen_US
dc.subjectNutrienten_US
dc.subjectTurkeyen_US
dc.titleBasic nutrients and element contents of white cheese of diyarbakir in turkeyen_US
dc.titleBasic nutrients and element contents of white cheese of diyarbakir in turkey
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu