Micropropagation of mature male pistachio Pistacia vera L.
dc.contributor.author | Tilkat, E. | |
dc.contributor.author | Onay, A. | |
dc.contributor.author | Yildirim, H. | |
dc.contributor.author | Ozen, H. Cetin | |
dc.date.accessioned | 2024-04-24T17:07:47Z | |
dc.date.available | 2024-04-24T17:07:47Z | |
dc.date.issued | 2008 | |
dc.department | Dicle Üniversitesi | en_US |
dc.description.abstract | Factors affecting the successful rapid proliferation and rooting of male pistachio (Pistacia vera L.) cv. Ath, were studied. The most suitable type of cytokinin [6 benzyladenine (BA), kinetin (Kin), or thidiazuron (TDZ)], and the effect of eight different concentrations of BA (0.0675, 0.125, 0.25, 0.5, 1.0, 2.0, 4.0, or 8.0 mg l(-1)) were evaluated to optimise shoot proliferation. The auxins alpha-naphthaleneacetic acid (NAA), indole-3-acetic acid (IAA), and indole-3-butyric acid (IBA), each at 2.0 mg l(-1), or different concentrations (0.5, 1.0, 2.0, 4.0, or 8.0 mg l(-1)) of IBA, and the effect of explant size (1.0, 2.0, 3.0, or 4.0 cm) were assessed for root induction. The highest number of new microshoots per explant (5.64 +/- 0.07) was obtained 4 weeks after culturing on Murashige and Skoog (MS) medium supplemented with 1.0 mg l(-1) BA. Again, shoot length was highest in 1.0 mg l(-1) BA, and decreased as the BA concentration increased. IBA was most effective in promoting root formation. The highest rooting frequency (73%) of microshoots was recorded for explants 4.0 cm in length, 4 weeks after culturing. In vitro-rooted plantlets were transferred to polyethylene pots filled with a 1:1:1 (v/v/v) mixture of soil, sand and peat. This treatment resulted in 90% survival of plantlets, which were acclimatised in a greenhouse. | en_US |
dc.identifier.doi | 10.1080/14620316.2008.11512387 | |
dc.identifier.endpage | 333 | en_US |
dc.identifier.issn | 1462-0316 | |
dc.identifier.issue | 3 | en_US |
dc.identifier.scopus | 2-s2.0-47749099733 | en_US |
dc.identifier.scopusquality | N/A | en_US |
dc.identifier.startpage | 328 | en_US |
dc.identifier.uri | https://doi.org/10.1080/14620316.2008.11512387 | |
dc.identifier.uri | https://hdl.handle.net/11468/16981 | |
dc.identifier.volume | 83 | en_US |
dc.identifier.wos | WOS:000256044500007 | |
dc.identifier.wosquality | Q3 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | en_US |
dc.publisher | Headley Brothers Ltd | en_US |
dc.relation.ispartof | Journal of Horticultural Science & Biotechnology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | [No Keyword] | en_US |
dc.title | Micropropagation of mature male pistachio Pistacia vera L. | en_US |
dc.type | Article | en_US |