Effect of bovine serum albumine on production of ?-amylase and amylase thermostability in Bacillus subtilis

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dc.contributor.authorOtludil B.
dc.contributor.authorEnsari N.Y.
dc.contributor.authorAguloglu S.
dc.contributor.authorUyar F.
dc.date.accessioned2024-04-24T18:44:04Z
dc.date.available2024-04-24T18:44:04Z
dc.date.issued1997
dc.departmentDicle Üniversitesien_US
dc.description.abstractThermal stability of ?-amylase from Bacillus subtilis isolated from thermal Cermik hot spring was studied ?-amylase was purified from media with and without bovine serum albumen (BSA). The enzyme was stable at 68°C when purified from media with different concentrations of BSA; however, it was observed to be stable at 75°C when interacted with different concentrations of BSA. B. subtilis was grown in different concentrations of BSA. The best bacterial growth was identified to be in the medium with 180 ?g/ml BSA. Production of ?-amylase and proteases was induced in presence of 180-240 ?g/ml BSA.en_US
dc.identifier.endpage28en_US
dc.identifier.issn0749-5331
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-0030939885
dc.identifier.scopusqualityN/A
dc.identifier.startpage21en_US
dc.identifier.urihttps://hdl.handle.net/11468/24544
dc.identifier.volume13en_US
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.relation.ispartofBiochemical Archives
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleEffect of bovine serum albumine on production of ?-amylase and amylase thermostability in Bacillus subtilisen_US
dc.titleEffect of bovine serum albumine on production of ?-amylase and amylase thermostability in Bacillus subtilis
dc.typeArticleen_US

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